Super Simple Mongolian Chicken Dinner

68 mins
Serves 1
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Directions

  1. 1Add chicken thighs to your crockpot and spread them out across the bottom.
  2. 2Add chicken thighs to your crockpot and spread them out across the bottom.
  3. 3Add chicken thighs to your crockpot and spread them out across the bottom.
  4. 4Add 1/2 cup of light soy sauce or coco aminos.
  5. 5Add 1/2 cup of light soy sauce or coco aminos.
  6. 6Add 1/2 cup of light soy sauce or coco aminos.
  7. 7Add 1/2 cup of dark brown sugar.
  8. 8Add 1/2 cup of dark brown sugar.
  9. 9Add 1/2 cup of dark brown sugar.
  10. 10Add 1/4 cup of hoisin sauce.
  11. 11Add 1/4 cup of hoisin sauce.
  12. 12Add 1/4 cup of hoisin sauce.
  13. 13Add 2 tablespoons of minced garlic.
  14. 14Add 2 tablespoons of minced garlic.
  15. 15Add 2 tablespoons of minced garlic.
  16. 16Add 2 teaspoons of ginger paste.
  17. 17Add 2 teaspoons of ginger paste.
  18. 18Add 2 teaspoons of ginger paste.
  19. 19Add red pepper flakes (as much as you want).
  20. 20Add red pepper flakes (as much as you want).
  21. 21Add red pepper flakes (as much as you want).
  22. 22Whisk everything until it looks beautifully combined.
  23. 23Whisk everything until it looks beautifully combined.
  24. 24Whisk everything until it looks beautifully combined.
  25. 25Pour the sauce over the chicken thighs.
  26. 26Pour the sauce over the chicken thighs.
  27. 27Pour the sauce over the chicken thighs.
  28. 28Toss the chicken to make sure everything is completely covered.
  29. 29Toss the chicken to make sure everything is completely covered.
  30. 30Toss the chicken to make sure everything is completely covered.
  31. 31Set crockpot to low for 6-8 hours and wait.
  32. 32Set crockpot to low for 6-8 hours and wait.
  33. 33Set crockpot to low for 6-8 hours and wait.
  34. 34Alternatively, put the chicken in a baking dish and bake at 400 degrees for 25-30 minutes.
  35. 35Alternatively, put the chicken in a baking dish and bake at 400 degrees for 25-30 minutes.
  36. 36Alternatively, put the chicken in a baking dish and bake at 400 degrees for 25-30 minutes.
  37. 37Set chicken aside. Pour all juices into a saucepan.
  38. 38Set chicken aside. Pour all juices into a saucepan.
  39. 39Set chicken aside. Pour all juices into a saucepan.
  40. 40Add 2 tablespoons of cold water and 2 tablespoons of cornstarch to the saucepan.
  41. 41Add 2 tablespoons of cold water and 2 tablespoons of cornstarch to the saucepan.
  42. 42Add 2 tablespoons of cold water and 2 tablespoons of cornstarch to the saucepan.
  43. 43Whisk until you have a beautiful cornstarch slurry.
  44. 44Whisk until you have a beautiful cornstarch slurry.
  45. 45Whisk until you have a beautiful cornstarch slurry.
  46. 46Pour slurry into the saucepan and stir over heat until it starts to boil and thicken.
  47. 47Pour slurry into the saucepan and stir over heat until it starts to boil and thicken.
  48. 48Pour slurry into the saucepan and stir over heat until it starts to boil and thicken.
  49. 49Get it off the heat.
  50. 50Get it off the heat.
  51. 51Get it off the heat.
  52. 52Put noodles or rice in a bowl, add the chicken, drizzle with sauce, sprinkle with sesame seeds and green onions.
  53. 53Put noodles or rice in a bowl, add the chicken, drizzle with sauce, sprinkle with sesame seeds and green onions.
  54. 54Put noodles or rice in a bowl, add the chicken, drizzle with sauce, sprinkle with sesame seeds and green onions.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 0.5 cup light soy sauce or coco aminos
  • 0.5 cup light soy sauce or coco aminos
  • 0.5 cup light soy sauce or coco aminos
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 teaspoons ginger paste
  • 2 teaspoons ginger paste
  • 2 teaspoons ginger paste
  • 1 handful red pepper flakes
  • 1 handful red pepper flakes
  • 1 handful red pepper flakes
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 bowl noodles or rice
  • 1 bowl noodles or rice
  • 1 bowl noodles or rice
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

crockpotmeasuring cupwhiskbaking dishsaucepanfork