Directions
- 1Add chicken thighs to your crockpot and spread them out across the bottom.
- 2Add 1/2 cup of light soy sauce or coco aminos.
- 3Add 1/2 cup of dark brown sugar.
- 4Add 1/4 cup of hoisin sauce.
- 5Add 2 tablespoons of minced garlic.
- 6Add 2 teaspoons of ginger paste.
- 7Add red pepper flakes (as much as you want).
- 8Whisk everything until it looks beautifully combined.
- 9Pour the sauce over the chicken thighs.
- 10Toss the chicken to make sure everything is completely covered.
- 11Set crockpot to low for 6-8 hours and wait.
- 12Alternatively, put the chicken in a baking dish and bake at 400 degrees for 25-30 minutes.
- 13Set chicken aside. Pour all juices into a saucepan.
- 14Add 2 tablespoons of cold water and 2 tablespoons of cornstarch to the saucepan.
- 15Whisk until you have a beautiful cornstarch slurry.
- 16Pour slurry into the saucepan and stir over heat until it starts to boil and thicken.
- 17Get it off the heat.
- 18Put noodles or rice in a bowl, add the chicken, drizzle with sauce, sprinkle with sesame seeds and green onions.
Ingredients
- 8 chicken thighs
- 0.5 cup light soy sauce or coco aminos
- 0.5 cup dark brown sugar
- 0.25 cup hoisin sauce
- 2 tablespoons minced garlic
- 2 teaspoons ginger paste
- 1 handful red pepper flakes
- 2 tablespoons cold water
- 2 tablespoons corn starch
- 1 bowl noodles or rice
- 1 handful sesame seeds
- 1 handful green onions
Equipment
crockpotmeasuring cupwhiskbaking dishsaucepanfork
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner