Shanghai Stir-fried Noodles

123 mins
Serves 1
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Directions

  1. 1Start with some sliced chicken thighs, seasoned with soy sauce, Shaoxing rice wine, a little white pepper, and cornstarch. Mix that all together and set aside.
  2. 2Start with some sliced chicken thighs, seasoned with soy sauce, Shaoxing rice wine, a little white pepper, and cornstarch. Mix that all together and set aside.
  3. 3Start with some sliced chicken thighs, seasoned with soy sauce, Shaoxing rice wine, a little white pepper, and cornstarch. Mix that all together and set aside.
  4. 4Boil Shanghai thick noodles in hot water for two to three minutes and then strain.
  5. 5Boil Shanghai thick noodles in hot water for two to three minutes and then strain.
  6. 6Boil Shanghai thick noodles in hot water for two to three minutes and then strain.
  7. 7Mix together soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and some water in a bowl.
  8. 8Mix together soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and some water in a bowl.
  9. 9Mix together soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and some water in a bowl.
  10. 10Add oil to a hot wok and then put the chicken in. Add cabbage, tooki mushroom, and onions.
  11. 11Add oil to a hot wok and then put the chicken in. Add cabbage, tooki mushroom, and onions.
  12. 12Add oil to a hot wok and then put the chicken in. Add cabbage, tooki mushroom, and onions.
  13. 13Add the noodles and the sauce. Stir and mix everything together.
  14. 14Add the noodles and the sauce. Stir and mix everything together.
  15. 15Add the noodles and the sauce. Stir and mix everything together.
  16. 16Finish with green onions.
  17. 17Finish with green onions.
  18. 18Finish with green onions.

Ingredients

  • 1 serving sliced chicken thighs
  • 1 serving sliced chicken thighs
  • 1 serving sliced chicken thighs
  • 1 serving soy sauce
  • 1 serving soy sauce
  • 1 serving soy sauce
  • 1 serving shaoxing rice wine
  • 1 serving shaoxing rice wine
  • 1 serving shaoxing rice wine
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 serving corn starch
  • 1 serving corn starch
  • 1 serving corn starch
  • 1 serving Shanghai thick noodles
  • 1 serving Shanghai thick noodles
  • 1 serving Shanghai thick noodles
  • 1 serving cabbage
  • 1 serving cabbage
  • 1 serving cabbage
  • 1 serving tooki mushroom
  • 1 serving tooki mushroom
  • 1 serving tooki mushroom
  • 1 serving onions
  • 1 serving onions
  • 1 serving onions
  • 1 serving dark soy sauce
  • 1 serving dark soy sauce
  • 1 serving dark soy sauce
  • 1 serving oyster sauce
  • 1 serving oyster sauce
  • 1 serving oyster sauce
  • 1 serving sugar
  • 1 serving sugar
  • 1 serving sugar
  • 1 serving water
  • 1 serving water
  • 1 serving water
  • 1 serving oil
  • 1 serving oil
  • 1 serving oil
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving green onions

Equipment

wokbowlchopstickspotmeasuring cupsspatula