Directions
- 1Start with some sliced chicken thighs, seasoned with soy sauce, Shaoxing rice wine, a little white pepper, and cornstarch. Mix that all together and set aside.
- 2Boil Shanghai thick noodles in hot water for two to three minutes and then strain.
- 3Mix together soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and some water in a bowl.
- 4Add oil to a hot wok and then put the chicken in. Add cabbage, tooki mushroom, and onions.
- 5Add the noodles and the sauce. Stir and mix everything together.
- 6Finish with green onions.
Ingredients
- 1 serving sliced chicken thighs
- 1 serving soy sauce
- 1 serving shaoxing rice wine
- 1 pinch white pepper
- 1 serving corn starch
- 1 serving Shanghai thick noodles
- 1 serving cabbage
- 1 serving tooki mushroom
- 1 serving onions
- 1 serving dark soy sauce
- 1 serving oyster sauce
- 1 serving sugar
- 1 serving water
- 1 serving oil
- 1 serving green onions
Equipment
wokbowlchopstickspotmeasuring cupsspatula
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