Rice Cooker Soy Cod + Corn
Directions
- 1Add 1 cup of rice to the rice cooker bowl.
- 2Add 1 cup of rice to the rice cooker bowl.
- 3Add 1 cup of rice to the rice cooker bowl.
- 4Add water according to the rice cooker markings.
- 5Add water according to the rice cooker markings.
- 6Add water according to the rice cooker markings.
- 7Add 1 cup of corn and 1 cup of green onions to the rice cooker.
- 8Add 1 cup of corn and 1 cup of green onions to the rice cooker.
- 9Add 1 cup of corn and 1 cup of green onions to the rice cooker.
- 10Add 1 package of frozen cod to the rice cooker.
- 11Add 1 package of frozen cod to the rice cooker.
- 12Add 1 package of frozen cod to the rice cooker.
- 13Add 2 tablespoons of soy sauce and 1 tablespoon of Chinese cooking wine to the rice cooker.
- 14Add 2 tablespoons of soy sauce and 1 tablespoon of Chinese cooking wine to the rice cooker.
- 15Add 2 tablespoons of soy sauce and 1 tablespoon of Chinese cooking wine to the rice cooker.
- 16Cook in rice cooker using the porridge setting for 20 minutes.
- 17Cook in rice cooker using the porridge setting for 20 minutes.
- 18Cook in rice cooker using the porridge setting for 20 minutes.
- 19Transfer the cooked rice and cod to a serving bowl.
- 20Transfer the cooked rice and cod to a serving bowl.
- 21Transfer the cooked rice and cod to a serving bowl.
- 22Garnish with fried shallots and green onions.
- 23Garnish with fried shallots and green onions.
- 24Garnish with fried shallots and green onions.
Ingredients
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1 cup corn
- 1 cup corn
- 1 cup corn
- 1 cup green onions
- 1 cup green onions
- 1 cup green onions
- 1 package frozen cod
- 1 package frozen cod
- 1 package frozen cod
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon Chinese cooking wine
- 1 tablespoon Chinese cooking wine
- 1 tablespoon fried shallots
- 1 tablespoon fried shallots
- 1 tablespoon fried shallots
Equipment
rice cookerscissorsspatula