Homemade Shrimp and Steak Hibachi with White Sauce
Serves 1
Directions
- 1Add Mayo, rice vinegar, a little melted butter, some tomato paste, garlic powder, paprika, pepper, white sugar, and a splash of water to a bowl and mix until silky smooth to make the white sauce.
- 2In a high pan with some butter, add your onions and garlic.
- 3Sprinkle in some frozen veggies and make sure they don't stick to the bottom.
- 4Add in one whisked egg and your Dale white rice.
- 5Add a little oyster sauce, some soy sauce, and a little sesame oil to the rice.
- 6Fry the rice up.
- 7Season your steak with a little garlic powder, some onion powder, some black pepper, and a dash of soy sauce.
- 8Season your shrimp with the same seasonings as the steak.
- 9To a hot pan, add your steak, cook it down, and set it to the side.
- 10To the same pan, add your shrimp, cook it down, and set it to the side.
- 11Throw a little more butter in the pan and add in your veggies.
- 12Set the cooked veggies to the side.
- 13Serve with the prepared sauce.
Ingredients
- Mayo
- rice vinegar
- melted butter
- tomato paste
- garlic powder
- paprika
- pepper
- white sugar
- water
- butter
- onions
- garlic
- frozen veggies
- 1 whisked egg
- Dale white rice
- oyster sauce
- soy sauce
- sesame oil
- garlic powder
- onion powder
- black pepper
- soy sauce
- shrimp
Equipment
bowlhigh panhot pan
Tips
- Make the food at home.
- Oyster sauce is key for the rice.
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