1Add Mayo, rice vinegar, a little melted butter, some tomato paste, garlic powder, paprika, pepper, white sugar, and a splash of water to a bowl and mix until silky smooth to make the white sauce.
2In a high pan with some butter, add your onions and garlic.
3Sprinkle in some frozen veggies and make sure they don't stick to the bottom.
4Add in one whisked egg and your Dale white rice.
5Add a little oyster sauce, some soy sauce, and a little sesame oil to the rice.
6Fry the rice up.
7Season your steak with a little garlic powder, some onion powder, some black pepper, and a dash of soy sauce.
8Season your shrimp with the same seasonings as the steak.
9To a hot pan, add your steak, cook it down, and set it to the side.
10To the same pan, add your shrimp, cook it down, and set it to the side.
11Throw a little more butter in the pan and add in your veggies.