Fried Rice
Serves 1
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Fried Rice
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Serves 1
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Directions
1
Add oil, diced onion, and crushed garlic to a skillet over high heat.
2
Add oil, diced onion, and crushed garlic to a skillet over high heat.
3
Add oil, diced onion, and crushed garlic to a skillet over high heat.
4
Sauté for two minutes.
5
Sauté for two minutes.
6
Sauté for two minutes.
7
Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
8
Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
9
Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
10
Add in cooked rice.
11
Add in cooked rice.
12
Add in cooked rice.
13
Make a well in the center and add eggs.
14
Make a well in the center and add eggs.
15
Make a well in the center and add eggs.
16
Whisk and stir until the eggs are fully cooked.
17
Whisk and stir until the eggs are fully cooked.
18
Whisk and stir until the eggs are fully cooked.
19
Mix the cooked eggs into the rice with the soy sauce.
20
Mix the cooked eggs into the rice with the soy sauce.
21
Mix the cooked eggs into the rice with the soy sauce.
22
Once fully combined, sauté an additional minute.
23
Once fully combined, sauté an additional minute.
24
Once fully combined, sauté an additional minute.
25
Top with sliced green onions and enjoy.
26
Top with sliced green onions and enjoy.
27
Top with sliced green onions and enjoy.
Ingredients
2 eggs
2 eggs
2 eggs
3 cups cooked rice
3 cups cooked rice
3 cups cooked rice
1 bag frozen peas carrots
1 bag frozen peas carrots
1 bag frozen peas carrots
1 small onion diced
1 small onion diced
1 small onion diced
1 tbs vegetable or sesame oil
1 tbs vegetable or sesame oil
1 tbs vegetable or sesame oil
3 cloves crushed garlic
3 cloves crushed garlic
3 cloves crushed garlic
3 tbs soy sauce
3 tbs soy sauce
3 tbs soy sauce
Diced green onion for garnish
Diced green onion for garnish
Diced green onion for garnish
Equipment
skillet
Fried Rice | Clip Recipe