Fried Rice

Name: Fried Rice
Cuisine: Chinese
Ingredients: 2 eggs; 3 cups cooked rice; 1 bag frozen peas carrots; 1 small onion diced; 1 tbs vegetable or sesame oil; 3 cloves crushed garlic; 3 tbs soy sauce; Diced green onion for garnish

Serves 1

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Fried Rice

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Serves 1

Directions

1Add oil, diced onion, and crushed garlic to a skillet over high heat.
2Sauté for two minutes.
3Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
4Add in cooked rice.
5Make a well in the center and add eggs.
6Whisk and stir until the eggs are fully cooked.
7Mix the cooked eggs into the rice with the soy sauce.
8Once fully combined, sauté an additional minute.
9Top with sliced green onions and enjoy.

Ingredients

2 eggs
3 cups cooked rice
1 bag frozen peas carrots
1 small onion diced
1 tbs vegetable or sesame oil
3 cloves crushed garlic
3 tbs soy sauce
Diced green onion for garnish

Equipment

skillet

Fried Rice

Serves 1

facebook.com

Fried Rice

facebook.com

Serves 1

Directions

1Add oil, diced onion, and crushed garlic to a skillet over high heat.
2Sauté for two minutes.
3Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
4Add in cooked rice.
5Make a well in the center and add eggs.
6Whisk and stir until the eggs are fully cooked.
7Mix the cooked eggs into the rice with the soy sauce.
8Once fully combined, sauté an additional minute.
9Top with sliced green onions and enjoy.