Rice Noodles Stir Fry

Serves 1
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Directions

  1. 1Soak the rice vermicelli in warm water until softened, then drain and set aside.
  2. 2Dice the chicken into small pieces.
  3. 3Prepare the stir fry sauce with light soy, dark soy, oyster sauce, sesame oil, sugar and white pepper.
  4. 4Marinate the chicken with a tablespoon of the sauce mixture.
  5. 5Prepare the vegetables.
  6. 6Heat a pan with oil, then stir-fry minced garlic.
  7. 7Add the marinated chicken and cook until brown.
  8. 8Toss in the onions and the rest of the vegetables, stirring for a couple of minutes until slightly tender but still crisp.
  9. 9Add the rice noodles to the pan.
  10. 10Pour in the remaining sauce and toss everything together over high heat until the noodles are well coated.
  11. 11Finish with freshly chopped spring onions.

Ingredients

  • 120 g rice vermicelli noodles
  • 200 g chicken breast or thigh
  • 1 carrot
  • 100 g cabbage
  • 0.5 onion
  • 2 cloves garlic
  • 1 bell pepper
  • 2 tbsp cooking oil
  • 3 tbsp light soy sauce
  • 2 tsp dark soy sauce
  • 3 tbsp oyster sauce
  • 1 tsp sesame oil
  • 0.5 tsp white or black pepper
  • spring onions

Equipment

panwokknifecutting boardbowlspoontongs