Steamed Egg with Tofu and Shrimp
Directions
- 1Crack 3 eggs into a bowl, add a pinch of salt and 1.5 times of warm water. Stir evenly and use a spoon to skim off the foam.
- 2Pour the mixture into a dish with tofu slices arranged in it.
- 3Spread some fresh shrimps on top.
- 4Steam for 15 minutes after boiling the water.
- 5Drizzle with light soy sauce and sprinkle some chopped green onion.
- 6Pour boiling oil over and it's done.
Ingredients
- 3 eggs
- 1 pinch salt
- 1.5 times water
- 1 block tofu
- 8 shrimp
- 2 tablespoons light soy sauce
- 1 tablespoon chopped green onion
- 1 tablespoon boiling oil
Equipment
bowlchopsticksspoonsteamerplate
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