Viralowe pierożki z patelni
Serves 2
Directions
- 1Grate the carrot, finely chop the chives, and press the garlic through a press.
- 2Combine the ground pork with the prepared carrot, chives, garlic, and grated ginger.
- 3Add the soy sauce, oyster sauce, sesame oil, cane sugar, and salt to the pork mixture and mix thoroughly.
- 4Place a portion of the filling in the center of each dim sum wrapper and seal the dumplings.
- 5Arrange the dumplings in a pan and fry over medium heat until the bottoms begin to brown.
- 6Pour in the vegetable broth, cover the pan, and cook.
- 7Remove the lid and serve.
Ingredients
- 20 whole dim sum dumpling wrapper
- 500 g ground pork
- 1 whole carrot
- 1 large handful chives
- 6 whole garlic clove
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cane sugar
- 1 tsp salt
- 125 ml vegetable broth
Equipment
pangratergarlic pressbowl
Related recipes
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner
蔥蒜油煨麵
Chinese · Dinner