Serves 1
Directions
- 1Combine chicken, cornstarch, flour, soy sauce, white pepper, an egg white, and water in a bowl to create a thin batter.
- 2Fry the chicken pieces until golden and crispy.
- 3Optionally, double-fry the chicken for extra crispiness.
- 4For the sesame sauce, mix together honey, soy sauce, ketchup, sesame oil, brown sugar, Shaoxing wine, rice vinegar, and grated garlic.
- 5Bring the sauce to a boil and cook until it slightly thickens.
- 6Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
Ingredients
- Chicken
- Cornstarch
- Flour
- Soy sauce
- White pepper
- 1 Egg white
- Water
- Honey
- Ketchup
- Sesame oil
- Brown sugar
- Shaoxing wine
- Rice vinegar
- Grated garlic
- Sesame seeds
Equipment
BowlFrying panSpatulaSlotted spoon
Tips
- Optionally double-fry the chicken to achieve maximum crispiness.
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