Sesame Chicken

Serves 1
https://pin.it/2YcEqpo8K

Directions

  1. 1Combine chicken, cornstarch, flour, soy sauce, white pepper, an egg white, and water in a bowl to create a thin batter.
  2. 2Combine chicken, cornstarch, flour, soy sauce, white pepper, an egg white, and water in a bowl to create a thin batter.
  3. 3Combine chicken, cornstarch, flour, soy sauce, white pepper, an egg white, and water in a bowl to create a thin batter.
  4. 4Fry the chicken pieces until golden and crispy.
  5. 5Fry the chicken pieces until golden and crispy.
  6. 6Fry the chicken pieces until golden and crispy.
  7. 7Optionally, double-fry the chicken for extra crispiness.
  8. 8Optionally, double-fry the chicken for extra crispiness.
  9. 9Optionally, double-fry the chicken for extra crispiness.
  10. 10For the sesame sauce, mix together honey, soy sauce, ketchup, sesame oil, brown sugar, Shaoxing wine, rice vinegar, and grated garlic.
  11. 11For the sesame sauce, mix together honey, soy sauce, ketchup, sesame oil, brown sugar, Shaoxing wine, rice vinegar, and grated garlic.
  12. 12For the sesame sauce, mix together honey, soy sauce, ketchup, sesame oil, brown sugar, Shaoxing wine, rice vinegar, and grated garlic.
  13. 13Bring the sauce to a boil and cook until it slightly thickens.
  14. 14Bring the sauce to a boil and cook until it slightly thickens.
  15. 15Bring the sauce to a boil and cook until it slightly thickens.
  16. 16Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  17. 17Add the fried chicken and sesame seeds to the sauce and toss until fully coated.
  18. 18Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Flour
  • Flour
  • Flour
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • White pepper
  • White pepper
  • White pepper
  • 1 Egg white
  • 1 Egg white
  • 1 Egg white
  • Water
  • Water
  • Water
  • Honey
  • Honey
  • Honey
  • Ketchup
  • Ketchup
  • Ketchup
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • Grated garlic
  • Grated garlic
  • Grated garlic
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

BowlFrying panSpatulaSlotted spoon

Tips

  • Optionally double-fry the chicken to achieve maximum crispiness.