Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  2. 2Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  3. 3Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
  4. 4Quickly pour in the sauce and add the noodles, tossing to coat.
  5. 5Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season to taste.
  6. 6Serve topped with sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 0.25 cup Hoisin
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Maple syrup or honey
  • Vegetable oil
  • 6 garlic cloves, finely chopped
  • 6 scallions, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • Salt
  • pepper

Equipment

large skillet

Tips

  • Pull the noodles the moment they start to soften; we want them springy, not soft.
  • Let the noodles cook undisturbed until the bottom turns crispy.
Hoisin Garlic Noodles | Clip Recipe