Sweet and Sour Chops

Serves 1
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Directions

  1. 1Soften the flesh.
  2. 2Turn the chops pink with a little oil and fry until crispy.
  3. 3Add the sauce, sugar, dark soy sauce, and Chinese wine.
  4. 4When the sauce thickens, it is ready.
  5. 5Serve with white rice.

Ingredients

  • chops
  • oil
  • sugar
  • dark soy sauce
  • Chinese wine
  • white rice