Resep Ayam Kentang Saus Taoco Yang Super Lezat!

30 mins
Serves 1
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Directions

  1. 1Cut fresh free-range chicken into small pieces.
  2. 2Cut fresh free-range chicken into small pieces.
  3. 3Cut fresh free-range chicken into small pieces.
  4. 4Put the chicken in a bowl.
  5. 5Put the chicken in a bowl.
  6. 6Put the chicken in a bowl.
  7. 7Sprinkle a little flour over the chicken.
  8. 8Sprinkle a little flour over the chicken.
  9. 9Sprinkle a little flour over the chicken.
  10. 10Add a bowl of clean water and wash repeatedly by hand.
  11. 11Add a bowl of clean water and wash repeatedly by hand.
  12. 12Add a bowl of clean water and wash repeatedly by hand.
  13. 13Add clean water again and wash thoroughly twice.
  14. 14Add clean water again and wash thoroughly twice.
  15. 15Add clean water again and wash thoroughly twice.
  16. 16Lift the chicken and drain the water.
  17. 17Lift the chicken and drain the water.
  18. 18Lift the chicken and drain the water.
  19. 19Heat the oil.
  20. 20Heat the oil.
  21. 21Heat the oil.
  22. 22Add the chicken pieces to the hot oil.
  23. 23Add the chicken pieces to the hot oil.
  24. 24Add the chicken pieces to the hot oil.
  25. 25Stir-fry quickly over high heat.
  26. 26Stir-fry quickly over high heat.
  27. 27Stir-fry quickly over high heat.
  28. 28Saute the chicken until it changes color and is dry.
  29. 29Saute the chicken until it changes color and is dry.
  30. 30Saute the chicken until it changes color and is dry.
  31. 31Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  32. 32Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  33. 33Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  34. 34Continue to stir-fry until the chicken is evenly colored.
  35. 35Continue to stir-fry until the chicken is evenly colored.
  36. 36Continue to stir-fry until the chicken is evenly colored.
  37. 37Then add the shita mushrooms to the bowl.
  38. 38Then add the shita mushrooms to the bowl.
  39. 39Then add the shita mushrooms to the bowl.
  40. 40Pour hot water until it covers the ingredients.
  41. 41Pour hot water until it covers the ingredients.
  42. 42Pour hot water until it covers the ingredients.
  43. 43Close the pot.
  44. 44Close the pot.
  45. 45Close the pot.
  46. 46Cook over high heat for 20 minutes.
  47. 47Cook over high heat for 20 minutes.
  48. 48Cook over high heat for 20 minutes.
  49. 49Add the potatoes and cook for another 8 to 10 minutes.
  50. 50Add the potatoes and cook for another 8 to 10 minutes.
  51. 51Add the potatoes and cook for another 8 to 10 minutes.
  52. 52Before serving, add the green and red peppers.
  53. 53Before serving, add the green and red peppers.
  54. 54Before serving, add the green and red peppers.
  55. 55Add crushed garlic.
  56. 56Add crushed garlic.
  57. 57Add crushed garlic.
  58. 58Increase the heat to thicken the sauce.
  59. 59Increase the heat to thicken the sauce.
  60. 60Increase the heat to thicken the sauce.
  61. 61Lift and serve.
  62. 62Lift and serve.
  63. 63Lift and serve.

Ingredients

  • fresh free-range chicken
  • fresh free-range chicken
  • fresh free-range chicken
  • a little flour
  • a little flour
  • a little flour
  • 1 bowl clean water
  • 1 bowl clean water
  • 1 bowl clean water
  • oil
  • oil
  • oil
  • spring onions
  • spring onions
  • spring onions
  • ginger
  • ginger
  • ginger
  • dried chilies
  • dried chilies
  • dried chilies
  • rock sugar
  • rock sugar
  • rock sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • salt
  • salt
  • salt
  • Tao sauce
  • Tao sauce
  • Tao sauce
  • shita mushrooms
  • shita mushrooms
  • shita mushrooms
  • hot water
  • hot water
  • hot water
  • potatoes
  • potatoes
  • potatoes
  • green and red peppers
  • green and red peppers
  • green and red peppers
  • crushed garlic
  • crushed garlic
  • crushed garlic

Tips

  • Wheat flour has very strong absorption power, it can remove dirt from chicken well.
  • Many people immediately cook the chicken they just bought. That was a big mistake. No wonder your food is fishy, ​​tough, and not tasty.