Bang Bang Fried Rice Bowls

5 mins
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  2. 2Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  3. 3Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  4. 4Mist a pan with oil and let it get hot.
  5. 5Mist a pan with oil and let it get hot.
  6. 6Mist a pan with oil and let it get hot.
  7. 7Add peas, carrots and onions and sauté.
  8. 8Add peas, carrots and onions and sauté.
  9. 9Add peas, carrots and onions and sauté.
  10. 10Add eggs and scramble.
  11. 11Add eggs and scramble.
  12. 12Add eggs and scramble.
  13. 13Add the rice mixture to the pan.
  14. 14Add the rice mixture to the pan.
  15. 15Add the rice mixture to the pan.
  16. 16Add fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and mix well.
  17. 17Add fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and mix well.
  18. 18Add fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and mix well.
  19. 19Divide the fried rice evenly among three bowls.
  20. 20Divide the fried rice evenly among three bowls.
  21. 21Divide the fried rice evenly among three bowls.
  22. 22Cut chicken tenderloins into bite-sized pieces, season and air fry at 400° for 3 minutes, flip and cook for another 3-4 minutes.
  23. 23Cut chicken tenderloins into bite-sized pieces, season and air fry at 400° for 3 minutes, flip and cook for another 3-4 minutes.
  24. 24Cut chicken tenderloins into bite-sized pieces, season and air fry at 400° for 3 minutes, flip and cook for another 3-4 minutes.
  25. 25Divide the cooked chicken evenly among the three bowls.
  26. 26Divide the cooked chicken evenly among the three bowls.
  27. 27Divide the cooked chicken evenly among the three bowls.
  28. 28Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, a splash of soy sauce and a pinch of red pepper flakes).
  29. 29Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, a splash of soy sauce and a pinch of red pepper flakes).
  30. 30Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, a splash of soy sauce and a pinch of red pepper flakes).
  31. 31Pour the bang bang sauce over the chicken and rice.
  32. 32Pour the bang bang sauce over the chicken and rice.
  33. 33Pour the bang bang sauce over the chicken and rice.

Ingredients

  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 2 cups cauli rice
  • 2 cups cauli rice
  • 2 cups cauli rice
  • 1 handful peas
  • 1 handful peas
  • 1 handful peas
  • 1 handful carrots
  • 1 handful carrots
  • 1 handful carrots
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 1 handful seasoning
  • 1 handful seasoning
  • 1 handful seasoning
  • 2 tbsp sriracha mayo
  • 2 tbsp sriracha mayo
  • 2 tbsp sriracha mayo
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

panbowlair fryer