Directions
- 1Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
- 2Mist a pan with oil and let it get hot.
- 3Add peas, carrots and onions and sauté.
- 4Add eggs and scramble.
- 5Add the rice mixture to the pan.
- 6Add fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and mix well.
- 7Divide the fried rice evenly among three bowls.
- 8Cut chicken tenderloins into bite-sized pieces, season and air fry at 400° for 3 minutes, flip and cook for another 3-4 minutes.
- 9Divide the cooked chicken evenly among the three bowls.
- 10Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, a splash of soy sauce and a pinch of red pepper flakes).
- 11Pour the bang bang sauce over the chicken and rice.
Ingredients
- 1 cup instant rice
- 2 cups cauli rice
- 1 handful peas
- 1 handful carrots
- 1 handful onions
- 2 eggs
- 0.25 cup teriyaki
- 2 tbsp soy sauce
- 0.25 tsp garlic
- 0.25 tsp ginger
- 0.25 tsp pepper
- 6 chicken tenderloins
- 1 handful seasoning
- 2 tbsp sriracha mayo
- 1 tbsp honey
- 1 splash soy sauce
- 1 pinch red pepper flakes
Equipment
panbowlair fryer
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