Serves 1
Directions
- 1雞蛋打散成蛋液。
- 2熱鍋，倒入1茶匙油，再倒入蛋液炒散炒香。
- 3放入白飯翻炒，並輕壓讓結團的飯粒散開，炒至粒粒分明的狀態。
- 4嗆入醬油炒出醬香味。
- 5翻炒均勻。
- 6將醬油炒飯盛出至盤中。
Ingredients
- 2 碗 白飯
- 2 顆 雞蛋
- 2 大匙 醬油
- 1 茶匙 油
Equipment
碗鍋鏟子盤子
Tips
- 白飯攤平，散發水氣放涼，更好炒。
- 醬油最後加，保留醬香味。
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