Velveted Beef

Serves 1
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Directions

  1. 1Cut the beef with the grain into thick slices.
  2. 2Cut the beef with the grain into thick slices.
  3. 3Cut the beef with the grain into thick slices.
  4. 4Cut the beef into thin slices against the grain.
  5. 5Cut the beef into thin slices against the grain.
  6. 6Cut the beef into thin slices against the grain.
  7. 7Divide the beef slices into two bowls.
  8. 8Divide the beef slices into two bowls.
  9. 9Divide the beef slices into two bowls.
  10. 10Add baking soda to one bowl of beef.
  11. 11Add baking soda to one bowl of beef.
  12. 12Add baking soda to one bowl of beef.
  13. 13Add water to the bowl with baking soda and beef.
  14. 14Add water to the bowl with baking soda and beef.
  15. 15Add water to the bowl with baking soda and beef.
  16. 16Massage the beef to allow it to absorb the water.
  17. 17Massage the beef to allow it to absorb the water.
  18. 18Massage the beef to allow it to absorb the water.
  19. 19Add salt to the beef.
  20. 20Add salt to the beef.
  21. 21Add salt to the beef.
  22. 22Add sugar to the beef.
  23. 23Add sugar to the beef.
  24. 24Add sugar to the beef.
  25. 25Add chicken powder to the beef.
  26. 26Add chicken powder to the beef.
  27. 27Add chicken powder to the beef.
  28. 28Add white pepper to the beef.
  29. 29Add white pepper to the beef.
  30. 30Add white pepper to the beef.
  31. 31Add MSG to the beef.
  32. 32Add MSG to the beef.
  33. 33Add MSG to the beef.
  34. 34Add sesame oil to the beef.
  35. 35Add sesame oil to the beef.
  36. 36Add sesame oil to the beef.
  37. 37Add Shaoxing wine to the beef.
  38. 38Add Shaoxing wine to the beef.
  39. 39Add Shaoxing wine to the beef.
  40. 40Add dark soy sauce to the beef.
  41. 41Add dark soy sauce to the beef.
  42. 42Add dark soy sauce to the beef.
  43. 43Add starch to the beef.
  44. 44Add starch to the beef.
  45. 45Add starch to the beef.
  46. 46Massage all the flavorings into the beef.
  47. 47Massage all the flavorings into the beef.
  48. 48Massage all the flavorings into the beef.
  49. 49Cook the untreated beef in the wok with oil.
  50. 50Cook the untreated beef in the wok with oil.
  51. 51Cook the untreated beef in the wok with oil.
  52. 52Remove the cooked untreated beef from the oil.
  53. 53Remove the cooked untreated beef from the oil.
  54. 54Remove the cooked untreated beef from the oil.
  55. 55Cook the velveted beef in the wok with oil.
  56. 56Cook the velveted beef in the wok with oil.
  57. 57Cook the velveted beef in the wok with oil.
  58. 58Remove the cooked velveted beef from the oil.
  59. 59Remove the cooked velveted beef from the oil.
  60. 60Remove the cooked velveted beef from the oil.

Ingredients

  • Beef Topside
  • Beef Topside
  • Beef Topside
  • Baking soda
  • Baking soda
  • Baking soda
  • Water
  • Water
  • Water
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Chicken powder
  • Chicken powder
  • Chicken powder
  • White pepper
  • White pepper
  • White pepper
  • MSG
  • MSG
  • MSG
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Starch
  • Starch
  • Starch

Equipment

CleaverCutting boardBowlsWokLadleSlotted spoon

Tips

  • Cutting the beef against the grain results in thinner slices.
  • Massaging the beef with baking soda and water helps it absorb moisture and become more tender.
  • Velveted beef will absorb more sauces and flavor than untreated beef.