Directions
- 1Thinly slice some green onions.
- 2Soak the green onions in ice water to make them curl up into beautiful ribbons.
- 3Cut up a bunch of ginger into thin matchsticks.
- 4Lay the ginger all over the fish (cod or any white fish).
- 5Mix 1/4 cup of soy sauce with 1/2 teaspoon of sugar.
- 6Carefully pour the sauce into the base of the fish.
- 7Set up a steamer station by placing a wire steaming rack in a wok with boiling water at the bottom.
- 8Add the plate of fish right on top of the steamer rack.
- 9Cover and leave on medium heat for about 7 minutes or until the fish flakes.
- 10While the fish is steaming, heat up 3 tablespoons of neutral oil (avocado oil is used here) and 2 tablespoons of sesame oil in a separate pan.
- 11Check if the oil is ready by using a wooden chopstick; it should be bubbling.
- 12Dry the green onions on a paper towel.
- 13Scatter the dried green onions all over the fish.
- 14Pour the hot oil all over the green onions and ginger on the fish.
- 15Serve with white rice.
- 16Spoon some of the sauce from the fish onto the rice.
Ingredients
- green onions
- ginger
- cod
- 0.25 cup soy sauce
- 0.5 teaspoon sugar
- 3 tablespoons neutral oil
- avocado oil
- 2 tablespoons sesame oil
- white rice
Equipment
knifecutting boardcontainerplatewoksteamer rackaluminum foillidpanwooden chopstickspaper towelbowlforkspoon
Tips
- If you don't have a steamer rack, you can use aluminum foil rolled into a coil as a makeshift wire rack.
- Steam the fish on medium heat for about 7 minutes or until the fish flakes.
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