Directions
- 1Add garlic cloves to a mortar.
- 2Add green and red chilies to the mortar.
- 3Pound the garlic and chillies with a pestle.
- 4Chop a shallot.
- 5Heat oil in a pan.
- 6Add the pounded garlic and chillies to the pan.
- 7Stir the mixture in the pan.
- 8Add the chopped shallots to the pan.
- 9Stir the shallots with the garlic and chillies.
- 10Add beef mince to the pan.
- 11Chop the green beans.
- 12Add the chopped green beans to the pan.
- 13Mix well the beef mince and green beans.
- 14Pour dark soy sauce into a bowl.
- 15Add light soy sauce to the bowl.
- 16Add oyster sauce to the bowl.
- 17Add fish sauce to the bowl.
- 18Add sugar to the bowl.
- 19Mix the sauce ingredients.
- 20Pour the sauce into the pan with the meat and vegetables.
- 21Stir everything together until well coated.
- 22Separate Thai basil leaves from the stems.
- 23Add the basil leaves to the pan.
- 24Mix the basil into the dish.
- 25Serve rice on a plate.
- 26Add the Pad Kra Pao mixture next to the rice.
- 27Fry an egg in a pan.
- 28Add a fried egg on top of the Pad Kra Pao.
- 29Break the yolk of the fried egg.
Ingredients
- 3 cloves Garlic
- 2 Chillies
- 1 Shallot
- 300 gr Beef mince
- 1 bunch Green beans
- 1 tbsp Dark soy sauce
- 1 tbsp Light soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Sugar
- 1 bunch Thai basil
- Fried egg
- Rice
Equipment
Mortar and pestlePanCutting boardKnifeSpatulaMeasuring cupBowlFork
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