Pad Kra Pao

30 mins
Serves 1
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Directions

  1. 1Add garlic cloves to a mortar.
  2. 2Add green and red chilies to the mortar.
  3. 3Pound the garlic and chillies with a pestle.
  4. 4Chop a shallot.
  5. 5Heat oil in a pan.
  6. 6Add the pounded garlic and chillies to the pan.
  7. 7Stir the mixture in the pan.
  8. 8Add the chopped shallots to the pan.
  9. 9Stir the shallots with the garlic and chillies.
  10. 10Add beef mince to the pan.
  11. 11Chop the green beans.
  12. 12Add the chopped green beans to the pan.
  13. 13Mix well the beef mince and green beans.
  14. 14Pour dark soy sauce into a bowl.
  15. 15Add light soy sauce to the bowl.
  16. 16Add oyster sauce to the bowl.
  17. 17Add fish sauce to the bowl.
  18. 18Add sugar to the bowl.
  19. 19Mix the sauce ingredients.
  20. 20Pour the sauce into the pan with the meat and vegetables.
  21. 21Stir everything together until well coated.
  22. 22Separate Thai basil leaves from the stems.
  23. 23Add the basil leaves to the pan.
  24. 24Mix the basil into the dish.
  25. 25Serve rice on a plate.
  26. 26Add the Pad Kra Pao mixture next to the rice.
  27. 27Fry an egg in a pan.
  28. 28Add a fried egg on top of the Pad Kra Pao.
  29. 29Break the yolk of the fried egg.

Ingredients

  • 3 cloves Garlic
  • 2 Chillies
  • 1 Shallot
  • 300 gr Beef mince
  • 1 bunch Green beans
  • 1 tbsp Dark soy sauce
  • 1 tbsp Light soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Fish sauce
  • 1 tbsp Sugar
  • 1 bunch Thai basil
  • Fried egg
  • Rice

Equipment

Mortar and pestlePanCutting boardKnifeSpatulaMeasuring cupBowlFork
Pad Kra Pao | Clip Recipe