Asian Glazed Pork Belly

Name: Asian Glazed Pork Belly
Cuisine: Chinese
Ingredients: pork belly; 1 tbsp dark soy sauce; 1.5 tbsp soy sauce; 1 tbsp hoisin sauce; 2.5 tbsp oyster sauce; 2 tbsp brown sugar; 1 tbsp avocado oil; 1 tbsp fresh grated garlic; 1 tbsp fresh grated ginger; 0.5 tbsp rice vinegar; 3 tbsp honey

Serves 1

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Asian Glazed Pork Belly

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Serves 1

Directions

1Cube the pork belly into bite-sized pieces.
2Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
3Marinate pork belly for 1 hour or overnight.
4Spray the preheated air fryer with Chosen Foods avocado oil.
5Assemble pork in one layer.
6Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.

Ingredients

pork belly
1 tbsp dark soy sauce
1.5 tbsp soy sauce
1 tbsp hoisin sauce
2.5 tbsp oyster sauce
2 tbsp brown sugar
1 tbsp avocado oil
1 tbsp fresh grated garlic
1 tbsp fresh grated ginger
0.5 tbsp rice vinegar
3 tbsp honey

Equipment

knifemixing bowlspoonair fryer

Asian Glazed Pork Belly

Asian Glazed Pork Belly

Directions

Ingredients

Equipment

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