Asian Glazed Pork Belly
Serves 1
Directions
- 1Cube the pork belly into bite-sized pieces.
- 2Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
- 3Marinate pork belly for 1 hour or overnight.
- 4Spray the preheated air fryer with Chosen Foods avocado oil.
- 5Assemble pork in one layer.
- 6Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.
Ingredients
- pork belly
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey
Equipment
knifemixing bowlspoonair fryer
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