Asian Glazed Pork Belly

Serves 1
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Directions

  1. 1Cube the pork belly into bite-sized pieces.
  2. 2Cube the pork belly into bite-sized pieces.
  3. 3Cube the pork belly into bite-sized pieces.
  4. 4Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
  5. 5Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
  6. 6Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
  7. 7Marinate pork belly for 1 hour or overnight.
  8. 8Marinate pork belly for 1 hour or overnight.
  9. 9Marinate pork belly for 1 hour or overnight.
  10. 10Spray the preheated air fryer with Chosen Foods avocado oil.
  11. 11Spray the preheated air fryer with Chosen Foods avocado oil.
  12. 12Spray the preheated air fryer with Chosen Foods avocado oil.
  13. 13Assemble pork in one layer.
  14. 14Assemble pork in one layer.
  15. 15Assemble pork in one layer.
  16. 16Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.
  17. 17Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.
  18. 18Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 2.5 tbsp oyster sauce
  • 2.5 tbsp oyster sauce
  • 2.5 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp fresh grated garlic
  • 1 tbsp fresh grated garlic
  • 1 tbsp fresh grated garlic
  • 1 tbsp fresh grated ginger
  • 1 tbsp fresh grated ginger
  • 1 tbsp fresh grated ginger
  • 0.5 tbsp rice vinegar
  • 0.5 tbsp rice vinegar
  • 0.5 tbsp rice vinegar
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey

Equipment

knifemixing bowlspoonair fryer