Rice Noodles Stir Fry

Serves 1
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Directions

  1. 1Soak the rice vermicelli in warm water.
  2. 2Dice the chicken.
  3. 3Prepare the stir fry sauce with light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  4. 4Marinate the chicken with a tablespoon of the sauce mix.
  5. 5Slice the spring onions.
  6. 6Mince the garlic.
  7. 7Add cooking oil to a pan.
  8. 8Stir-fry the garlic and chicken.
  9. 9Add onions and carrots to the pan.
  10. 10Add bell peppers to the pan.
  11. 11Add cabbage to the pan.
  12. 12Add the soaked noodles to the pan.
  13. 13Pour in the stir fry sauce.
  14. 14Toss well to combine all ingredients.
  15. 15Finish by adding spring onions and tossing again.

Ingredients

  • 120 g rice vermicelli noodles
  • 1 carrot
  • 200 g chicken breast or thigh
  • 0.5 onion
  • 100 g cabbage
  • 1 bell pepper
  • 2 cloves garlic
  • 2 tbsp cooking oil
  • 2 tsp dark soy sauce
  • 3 tbsp light soy sauce
  • 1 tsp sesame oil
  • 3 tbsp oyster sauce
  • 0.5 tsp white or black pepper
  • sugar
  • spring onion

Equipment

wokknifecutting boardbowlmeasuring spoons