Serves 1
Directions
- 1Soak the rice vermicelli in warm water.
- 2Dice the chicken.
- 3Prepare the stir fry sauce with light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
- 4Marinate the chicken with a tablespoon of the sauce mix.
- 5Slice the spring onions.
- 6Mince the garlic.
- 7Add cooking oil to a pan.
- 8Stir-fry the garlic and chicken.
- 9Add onions and carrots to the pan.
- 10Add bell peppers to the pan.
- 11Add cabbage to the pan.
- 12Add the soaked noodles to the pan.
- 13Pour in the stir fry sauce.
- 14Toss well to combine all ingredients.
- 15Finish by adding spring onions and tossing again.
Ingredients
- 120 g rice vermicelli noodles
- 1 carrot
- 200 g chicken breast or thigh
- 0.5 onion
- 100 g cabbage
- 1 bell pepper
- 2 cloves garlic
- 2 tbsp cooking oil
- 2 tsp dark soy sauce
- 3 tbsp light soy sauce
- 1 tsp sesame oil
- 3 tbsp oyster sauce
- 0.5 tsp white or black pepper
- sugar
- spring onion
Equipment
wokknifecutting boardbowlmeasuring spoons
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