Salmon and Shrimp Hibachi

5 mins
Serves 1
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Directions

  1. 1Add some diced onions to some melted butter in a wok.
  2. 2Add some diced onions to some melted butter in a wok.
  3. 3Add some diced onions to some melted butter in a wok.
  4. 4Throw in some peas and carrots and cook them down a bit.
  5. 5Throw in some peas and carrots and cook them down a bit.
  6. 6Throw in some peas and carrots and cook them down a bit.
  7. 7Add in your whisked eggs and cook until done.
  8. 8Add in your whisked eggs and cook until done.
  9. 9Add in your whisked eggs and cook until done.
  10. 10Add in some day-old white rice, soy sauce, oyster sauce, and sesame seed oil.
  11. 11Add in some day-old white rice, soy sauce, oyster sauce, and sesame seed oil.
  12. 12Add in some day-old white rice, soy sauce, oyster sauce, and sesame seed oil.
  13. 13Finish with black pepper for the perfect fried rice.
  14. 14Finish with black pepper for the perfect fried rice.
  15. 15Finish with black pepper for the perfect fried rice.
  16. 16For the white sauce, mix together mayonnaise, a little tomato paste, some melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  17. 17For the white sauce, mix together mayonnaise, a little tomato paste, some melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  18. 18For the white sauce, mix together mayonnaise, a little tomato paste, some melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper.
  19. 19Season your salmon and shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
  20. 20Season your salmon and shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
  21. 21Season your salmon and shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
  22. 22Add the shrimp to a hot pan and cook for a couple of minutes, then set them aside.
  23. 23Add the shrimp to a hot pan and cook for a couple of minutes, then set them aside.
  24. 24Add the shrimp to a hot pan and cook for a couple of minutes, then set them aside.
  25. 25Add your salmon to the same pan and once you get a nice sear, throw on some soy sauce and brown sugar for sticky glaze salmon bites.
  26. 26Add your salmon to the same pan and once you get a nice sear, throw on some soy sauce and brown sugar for sticky glaze salmon bites.
  27. 27Add your salmon to the same pan and once you get a nice sear, throw on some soy sauce and brown sugar for sticky glaze salmon bites.
  28. 28Sauté the vegetables and set them aside.
  29. 29Sauté the vegetables and set them aside.
  30. 30Sauté the vegetables and set them aside.
  31. 31Assemble your bowl with the fried rice, salmon, shrimp, and sauteed vegetables, then top with the white sauce and green onions.
  32. 32Assemble your bowl with the fried rice, salmon, shrimp, and sauteed vegetables, then top with the white sauce and green onions.
  33. 33Assemble your bowl with the fried rice, salmon, shrimp, and sauteed vegetables, then top with the white sauce and green onions.

Ingredients

  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 3 whisked eggs
  • 3 whisked eggs
  • 3 whisked eggs
  • 3 cups day old white rice
  • 3 cups day old white rice
  • 3 cups day old white rice
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 dashes sesame seed oil
  • 2 dashes sesame seed oil
  • 2 dashes sesame seed oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 lb salmon
  • 1 lb salmon
  • 1 lb salmon
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

woksmall bowllarge bowlfrying pantongsspoon