Directions
- 1碗中打入4个小笨蛋，加盐和胡椒粉，淋入少量淀粉水，然后把鸡蛋充分的搅匀打散，再放点小葱花增香。
- 2油热放入磷虾，然后快速的翻炒出香味。
- 3再淋入打好的鸡蛋液，开小火轻轻的推动作虾滑熟，就可以出锅了。
Ingredients
- 4 个 小笨蛋
- 1 勺 盐
- 1 勺 胡椒粉
- 1 勺 淀粉水
- 1 把 小葱花
- 100 克 南极磷虾
- 1 勺 油
Equipment
碗锅筷子勺子铲子
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