Dough Balls in Berries and Red Pasta

0
Serves 12
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Directions

  1. 1Place dough balls into a wok filled with dark berries.
  2. 2Place dough balls into a wok filled with dark berries.
  3. 3Place dough balls into a wok filled with dark berries.
  4. 4Cook the dough balls in the wok of berries.
  5. 5Cook the dough balls in the wok of berries.
  6. 6Cook the dough balls in the wok of berries.
  7. 7Remove cooked dough balls from the wok.
  8. 8Remove cooked dough balls from the wok.
  9. 9Remove cooked dough balls from the wok.
  10. 10Use a machine to roll out red dough into thin sheets.
  11. 11Use a machine to roll out red dough into thin sheets.
  12. 12Use a machine to roll out red dough into thin sheets.
  13. 13Cut the red dough sheets into leaf shapes using a machine.
  14. 14Cut the red dough sheets into leaf shapes using a machine.
  15. 15Cut the red dough sheets into leaf shapes using a machine.

Ingredients

  • 1 large wok dark-colored berries
  • 1 large wok dark-colored berries
  • 1 large wok dark-colored berries
  • 12 dough balls with filling
  • 12 dough balls with filling
  • 12 dough balls with filling
  • 1 large roll red dough
  • 1 large roll red dough
  • 1 large roll red dough

Equipment

wokmetal traypastry machine