General Tso's Chicken & Rice

28 mins
Serves 4
tiktok.com

Directions

  1. 1Preheat oven to 450°F (230°C).
  2. 2Preheat oven to 450°F (230°C).
  3. 3Preheat oven to 450°F (230°C).
  4. 4Cut chicken breast into 1-inch pieces and red bell pepper into 1-inch pieces.
  5. 5Cut chicken breast into 1-inch pieces and red bell pepper into 1-inch pieces.
  6. 6Cut chicken breast into 1-inch pieces and red bell pepper into 1-inch pieces.
  7. 7Mix chicken with cornstarch, baking powder, garlic powder, ginger powder, salt, and pepper.
  8. 8Mix chicken with cornstarch, baking powder, garlic powder, ginger powder, salt, and pepper.
  9. 9Mix chicken with cornstarch, baking powder, garlic powder, ginger powder, salt, and pepper.
  10. 10Arrange chicken and peppers on a lined baking sheet, spray with oil, and bake for 7-10 minutes, flip, spray again, and bake for an additional 7-10 minutes until golden and cooked through.
  11. 11Arrange chicken and peppers on a lined baking sheet, spray with oil, and bake for 7-10 minutes, flip, spray again, and bake for an additional 7-10 minutes until golden and cooked through.
  12. 12Arrange chicken and peppers on a lined baking sheet, spray with oil, and bake for 7-10 minutes, flip, spray again, and bake for an additional 7-10 minutes until golden and cooked through.
  13. 13In a pan, combine soy sauce, hoisin sauce, brown sugar, minced ginger, and red pepper flakes. Simmer on medium heat.
  14. 14In a pan, combine soy sauce, hoisin sauce, brown sugar, minced ginger, and red pepper flakes. Simmer on medium heat.
  15. 15In a pan, combine soy sauce, hoisin sauce, brown sugar, minced ginger, and red pepper flakes. Simmer on medium heat.
  16. 16Add cornstarch slurry and cook for 2-3 minutes until thickened.
  17. 17Add cornstarch slurry and cook for 2-3 minutes until thickened.
  18. 18Add cornstarch slurry and cook for 2-3 minutes until thickened.
  19. 19Toss the baked chicken and peppers with the warm sauce.
  20. 20Toss the baked chicken and peppers with the warm sauce.
  21. 21Toss the baked chicken and peppers with the warm sauce.
  22. 22Serve over rice and garnish with green onions.
  23. 23Serve over rice and garnish with green onions.
  24. 24Serve over rice and garnish with green onions.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 16 g cornstarch
  • 16 g cornstarch
  • 16 g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 90 ml reduced sodium soy sauce
  • 90 ml reduced sodium soy sauce
  • 90 ml reduced sodium soy sauce
  • 65 ml hoisin sauce
  • 65 ml hoisin sauce
  • 65 ml hoisin sauce
  • 45 g brown sugar or sugar substitute
  • 45 g brown sugar or sugar substitute
  • 45 g brown sugar or sugar substitute
  • 6 g ginger
  • 6 g ginger
  • 6 g ginger
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 12 g cornstarch mixed with water
  • 12 g cornstarch mixed with water
  • 12 g cornstarch mixed with water
  • 4 cups green onions
  • 4 cups green onions
  • 4 cups green onions
  • 370 g cooked rice
  • 370 g cooked rice
  • 370 g cooked rice

Equipment

ovenbaking sheetbowlpanforkmeasuring spoons