Benihana Fried Rice

3 mins
Serves 1
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Directions

  1. 1In a bowl, mix together butter, garlic, and soy sauce.
  2. 2In a bowl, mix together butter, garlic, and soy sauce.
  3. 3In a bowl, mix together butter, garlic, and soy sauce.
  4. 4Add a little bit of oil to a wok and cook down onions, carrots, green onions, and garlic.
  5. 5Add a little bit of oil to a wok and cook down onions, carrots, green onions, and garlic.
  6. 6Add a little bit of oil to a wok and cook down onions, carrots, green onions, and garlic.
  7. 7Add day-old rice and cook for a couple of minutes.
  8. 8Add day-old rice and cook for a couple of minutes.
  9. 9Add day-old rice and cook for a couple of minutes.
  10. 10Add more oil, and scramble two eggs.
  11. 11Add more oil, and scramble two eggs.
  12. 12Add more oil, and scramble two eggs.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Add more soy sauce, salt, a small pinch of sugar, white pepper, and the soy garlic butter.
  17. 17Add more soy sauce, salt, a small pinch of sugar, white pepper, and the soy garlic butter.
  18. 18Add more soy sauce, salt, a small pinch of sugar, white pepper, and the soy garlic butter.
  19. 19Finish with more green onions.
  20. 20Finish with more green onions.
  21. 21Finish with more green onions.

Ingredients

  • 3 tbs butter
  • 3 tbs butter
  • 3 tbs butter
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar

Equipment

wokspoonwhisk