Fijian Chopsuey

10 mins
Serves 2
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Directions

  1. 1Peel and slice the carrots into thin strips.
  2. 2Peel and slice the carrots into thin strips.
  3. 3Peel and slice the carrots into thin strips.
  4. 4Peel and slice the onion.
  5. 5Peel and slice the onion.
  6. 6Peel and slice the onion.
  7. 7Slice the bok choy into small pieces.
  8. 8Slice the bok choy into small pieces.
  9. 9Slice the bok choy into small pieces.
  10. 10Slice the chicken thigh fillets into small pieces.
  11. 11Slice the chicken thigh fillets into small pieces.
  12. 12Slice the chicken thigh fillets into small pieces.
  13. 13Heat a wok on high flame and add the olive oil.
  14. 14Heat a wok on high flame and add the olive oil.
  15. 15Heat a wok on high flame and add the olive oil.
  16. 16Add the chicken to the wok and saute until cooked, adding Fijian spices and salt.
  17. 17Add the chicken to the wok and saute until cooked, adding Fijian spices and salt.
  18. 18Add the chicken to the wok and saute until cooked, adding Fijian spices and salt.
  19. 19Remove the cooked chicken from the wok and set aside.
  20. 20Remove the cooked chicken from the wok and set aside.
  21. 21Remove the cooked chicken from the wok and set aside.
  22. 22Add onions and carrots to the wok and saute for around 10 minutes.
  23. 23Add onions and carrots to the wok and saute for around 10 minutes.
  24. 24Add onions and carrots to the wok and saute for around 10 minutes.
  25. 25Add the fresh aromatics, salt, and sweetener and saute.
  26. 26Add the fresh aromatics, salt, and sweetener and saute.
  27. 27Add the fresh aromatics, salt, and sweetener and saute.
  28. 28Add the cooked chicken back into the wok. Add dark soy sauce, soy sauce and oyster sauce, mix well.
  29. 29Add the cooked chicken back into the wok. Add dark soy sauce, soy sauce and oyster sauce, mix well.
  30. 30Add the cooked chicken back into the wok. Add dark soy sauce, soy sauce and oyster sauce, mix well.
  31. 31Add the bok choy and mix.
  32. 32Add the bok choy and mix.
  33. 33Add the bok choy and mix.
  34. 34Add the ready-made noodles and mix until the noodles are heated through and have absorbed the sauce.
  35. 35Add the ready-made noodles and mix until the noodles are heated through and have absorbed the sauce.
  36. 36Add the ready-made noodles and mix until the noodles are heated through and have absorbed the sauce.
  37. 37Serve in a bowl, drizzling Fiji-style chilli oil over the top.
  38. 38Serve in a bowl, drizzling Fiji-style chilli oil over the top.
  39. 39Serve in a bowl, drizzling Fiji-style chilli oil over the top.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 bok choy
  • 2 bok choy
  • 2 bok choy
  • 500 g chicken thigh fillets
  • 500 g chicken thigh fillets
  • 500 g chicken thigh fillets
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount sweetener
  • 1 generous amount sweetener
  • 1 generous amount sweetener
  • 1 generous amount Fijian spices
  • 1 generous amount Fijian spices
  • 1 generous amount Fijian spices
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 packet ready-made noodles
  • 1 packet ready-made noodles
  • 1 packet ready-made noodles

Equipment

knifewokwooden spoonbowl