Directions
- 1Trim and chop chicken breasts into bite-sized pieces.
- 2Season chicken with salt, pepper, garlic powder, and onion powder.
- 3Add oyster sauce and soy sauce to the chicken and mix.
- 4Set chicken aside.
- 5Break up leftover cold rice.
- 6Heat avocado oil in a pan on low to medium heat.
- 7Add chicken to pan and cook.
- 8Remove chicken from pan.
- 9Add butter to the pan.
- 10Add frozen peas and carrots, and cook for a minute.
- 11Add rice to pan.
- 12Add black soy sauce.
- 13Add regular soy sauce.
- 14Add black pepper.
- 15Make a hole in the middle of the rice and add sesame oil.
- 16Crack eggs into the middle and scramble.
- 17Mix everything together.
- 18Add cooked chicken back to the pan.
- 19Mix well and let sit while you clean.
- 20Serve with simmer sauce.
Ingredients
- 2 breasts chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 4 dashes oyster sauce
- 2 dashes soy sauce
- 1 container leftover rice
- 1 drizzle avocado oil
- 1 big dollop butter
- 1 handful frozen peas and carrots
- 2 dashes black soy sauce
- 2 dashes sesame oil
- 3 eggs eggs
- 1 container simmer sauce
Equipment
knifecutting boardbowlpanwooden spoon
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