Saumon Laqué

Serves 1
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Directions

  1. 1Place salmon steaks on a tray.
  2. 2Place salmon steaks on a tray.
  3. 3Place salmon steaks on a tray.
  4. 4Make a sauce in a saucepan with soy sauce, mirin, oyster sauce, and rice vinegar.
  5. 5Make a sauce in a saucepan with soy sauce, mirin, oyster sauce, and rice vinegar.
  6. 6Make a sauce in a saucepan with soy sauce, mirin, oyster sauce, and rice vinegar.
  7. 7Boil the sauce and add cornstarch.
  8. 8Boil the sauce and add cornstarch.
  9. 9Boil the sauce and add cornstarch.
  10. 10Cook linguine in boiling water with salt and save some of the cooking water.
  11. 11Cook linguine in boiling water with salt and save some of the cooking water.
  12. 12Cook linguine in boiling water with salt and save some of the cooking water.
  13. 13Cook the salmon skin-side down in a pan with olive oil.
  14. 14Cook the salmon skin-side down in a pan with olive oil.
  15. 15Cook the salmon skin-side down in a pan with olive oil.
  16. 16Brown all sides except the skin side.
  17. 17Brown all sides except the skin side.
  18. 18Brown all sides except the skin side.
  19. 19Set the salmon aside and coat the top of the salmon with the glaze.
  20. 20Set the salmon aside and coat the top of the salmon with the glaze.
  21. 21Set the salmon aside and coat the top of the salmon with the glaze.
  22. 22To make a glaze, heat grapeseed oil with butter and finely mince a clove of garlic.
  23. 23To make a glaze, heat grapeseed oil with butter and finely mince a clove of garlic.
  24. 24To make a glaze, heat grapeseed oil with butter and finely mince a clove of garlic.
  25. 25Lightly brown the garlic and, using the pasta water, start a glazing.
  26. 26Lightly brown the garlic and, using the pasta water, start a glazing.
  27. 27Lightly brown the garlic and, using the pasta water, start a glazing.
  28. 28Add pasta to the glazing.
  29. 29Add pasta to the glazing.
  30. 30Add pasta to the glazing.
  31. 31Chop cilantro.
  32. 32Chop cilantro.
  33. 33Chop cilantro.
  34. 34Place the salmon in the oven at 210 degrees to caramelize.
  35. 35Place the salmon in the oven at 210 degrees to caramelize.
  36. 36Place the salmon in the oven at 210 degrees to caramelize.
  37. 37Place a nest of pasta on a plate.
  38. 38Place a nest of pasta on a plate.
  39. 39Place a nest of pasta on a plate.
  40. 40Top the pasta with cilantro, salmon, and a little lime zest.
  41. 41Top the pasta with cilantro, salmon, and a little lime zest.
  42. 42Top the pasta with cilantro, salmon, and a little lime zest.

Ingredients

  • 2 salmon steaks
  • 2 salmon steaks
  • 2 salmon steaks
  • soy sauce
  • soy sauce
  • soy sauce
  • mirin sauce
  • mirin sauce
  • mirin sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • cornstarch
  • cornstarch
  • cornstarch
  • linguine
  • linguine
  • linguine
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • grapeseed oil
  • grapeseed oil
  • grapeseed oil
  • butter
  • butter
  • butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • cilantro
  • cilantro
  • cilantro
  • lime zest
  • lime zest
  • lime zest

Equipment

ovencasserolecooking potpanknifefork

Tips

  • If you don't like cilantro, you can use parsley or chives
Saumon Laqué | Clip Recipe