Panda Express Chow Mein (But Better)
Serves 1
Directions
- 1In a bowl, add Chinese cooking wine, dark soy sauce, ground white pepper, oyster sauce, toasted sesame oil and cornstarch then whisk together.
- 2Boil noodles according to package.
- 3Drain and rinse noodles with water to remove excess starch.
- 4Add vegetable oil in a wok, then swirl around the pan and heat over medium high.
- 5Pour out oil, give wok a good wipe with a paper towel and then lightly season.
- 6Add more vegetable oil, heat over medium high.
- 7Add green onions, celery ribs and julienned carrots to pan.
- 8Sautee all together.
- 9Remove all the vegetables and place in a bowl to the side.
- 10Add more vegetable oil, and then chopped garlic and stir in the pan constantly until it begins to turn golden brown.
- 11Add the vegetable and stir until all the ingredients are together.
- 12Add noodle to the wok, sautee and stir
- 13Add the sauce and water then continue stirring for 30 seconds.
- 14Add bean sprouts and stir for another 30 seconds
- 15Cut off the heat, add the very finely chopped garlic and toss together to give fresh spicy garlic flavor.
- 16Get a nice bowl and plate all of it.
- 17Optionally finish with some thinly sliced green onion.
Ingredients
- 1 tablespoon Chinese cooking wine
- 2 tablespoons Dark soy sauce
- 1 teaspoon Ground white pepper
- 1.5 tablespoons Oyster sauce
- 0.5 teaspoon Toasted sesame oil
- 2 teaspoons Cornstarch
- 2 Green onions
- 1 Celery ribs
- 1 large Carrot
- 3 cups Green cabbage
- 3.5 tablespoons Vegetable oil
- 4 Garlic cloves
- 1 cup Bean sprouts
- 2 Garlic cloves
- 8 oz Chow Mein Noodles
Equipment
Small bowlWhiskLarge wokSpatula or SpoonColanderKnifeCutting board
Tips
- Finely chop the cabbage.
- Ensure to cut off the heat when adding the final 2 cloves of garlic to prevent burning.
- Adding chili can make the recipe better.
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