Bol Renversé (Magic Bowl)
Serves 4
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Bol Renversé (Magic Bowl)
tiktok.com
Serves 4
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Directions
1
Heat oil in a wok over high heat.
2
Heat oil in a wok over high heat.
3
Heat oil in a wok over high heat.
4
Add chicken and season with salt and pepper.
5
Add chicken and season with salt and pepper.
6
Add chicken and season with salt and pepper.
7
Stir-fry until brown then remove and set aside.
8
Stir-fry until brown then remove and set aside.
9
Stir-fry until brown then remove and set aside.
10
In the same wok, add the sliced Chinese sausage and stir-fry for 30 seconds.
11
In the same wok, add the sliced Chinese sausage and stir-fry for 30 seconds.
12
In the same wok, add the sliced Chinese sausage and stir-fry for 30 seconds.
13
Add the shiitake mushrooms, carrot and baby corn, stir-frying for a further minute.
14
Add the shiitake mushrooms, carrot and baby corn, stir-frying for a further minute.
15
Add the shiitake mushrooms, carrot and baby corn, stir-frying for a further minute.
16
Add the cooked chicken back in along with oyster sauce, light soy sauce and cooking wine.
17
Add the cooked chicken back in along with oyster sauce, light soy sauce and cooking wine.
18
Add the cooked chicken back in along with oyster sauce, light soy sauce and cooking wine.
19
Mix well to combine then add the chopped bok choy and chicken stock.
20
Mix well to combine then add the chopped bok choy and chicken stock.
21
Mix well to combine then add the chopped bok choy and chicken stock.
22
Cover with a lid and bring to the boil.
23
Cover with a lid and bring to the boil.
24
Cover with a lid and bring to the boil.
25
Once boiling, remove the lid and reduce the heat.
26
Once boiling, remove the lid and reduce the heat.
27
Once boiling, remove the lid and reduce the heat.
28
Stir in the cornstarch mixture (cornstarch mixed with water) to thicken the sauce, making sure to cook for a further 2 minutes.
29
Stir in the cornstarch mixture (cornstarch mixed with water) to thicken the sauce, making sure to cook for a further 2 minutes.
30
Stir in the cornstarch mixture (cornstarch mixed with water) to thicken the sauce, making sure to cook for a further 2 minutes.
31
Whilst cooling slightly, fry the eggs.
32
Whilst cooling slightly, fry the eggs.
33
Whilst cooling slightly, fry the eggs.
34
To assemble, carefully place a fried egg into your bowl with the yolk side down.
35
To assemble, carefully place a fried egg into your bowl with the yolk side down.
36
To assemble, carefully place a fried egg into your bowl with the yolk side down.
37
Fill the bowl about half way with the stir-fry and sauce, followed by the cooked rice.
38
Fill the bowl about half way with the stir-fry and sauce, followed by the cooked rice.
39
Fill the bowl about half way with the stir-fry and sauce, followed by the cooked rice.
40
Gently flatten the rice then invert onto a plate for that dome-shaped presentation.
41
Gently flatten the rice then invert onto a plate for that dome-shaped presentation.
42
Gently flatten the rice then invert onto a plate for that dome-shaped presentation.
Ingredients
for frying vegetable oil
for frying vegetable oil
for frying vegetable oil
400 g chicken thigh, sliced
400 g chicken thigh, sliced
400 g chicken thigh, sliced
3 Chinese sausage, sliced
3 Chinese sausage, sliced
3 Chinese sausage, sliced
6 shiitake mushrooms, sliced
6 shiitake mushrooms, sliced
6 shiitake mushrooms, sliced
0.5 carrot, sliced
0.5 carrot, sliced
0.5 carrot, sliced
6 baby corn, sliced
6 baby corn, sliced
6 baby corn, sliced
300 g bok choy, chopped
300 g bok choy, chopped
300 g bok choy, chopped
4 tbsp oyster sauce
4 tbsp oyster sauce
4 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp Chinese cooking wine
2 tbsp Chinese cooking wine
2 tbsp Chinese cooking wine
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp water
2 tbsp water
2 tbsp water
2 cups chicken stock
2 cups chicken stock
2 cups chicken stock
for frying oil
for frying oil
for frying oil
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
4 fried eggs, sunny side up
4 fried eggs, sunny side up
4 fried eggs, sunny side up
4 serves cooked jasmine rice
4 serves cooked jasmine rice
4 serves cooked jasmine rice
Equipment
wok
lid
bowl
plate