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Bol Renversé (Magic Bowl)

Serves 4
tiktok.com

Bol Renversé (Magic Bowl)

tiktok.com
Serves 4

Directions

  1. 1Heat oil in a wok over high heat.
  2. 2Add chicken and season with salt and pepper.
  3. 3Stir-fry until brown then remove and set aside.
  4. 4In the same wok, add the sliced Chinese sausage and stir-fry for 30 seconds.
  5. 5Add the shiitake mushrooms, carrot and baby corn, stir-frying for a further minute.
  6. 6Add the cooked chicken back in along with oyster sauce, light soy sauce and cooking wine.
  7. 7Mix well to combine then add the chopped bok choy and chicken stock.
  8. 8Cover with a lid and bring to the boil.
  9. 9Once boiling, remove the lid and reduce the heat.
  10. 10Stir in the cornstarch mixture (cornstarch mixed with water) to thicken the sauce, making sure to cook for a further 2 minutes.
  11. 11Whilst cooling slightly, fry the eggs.
  12. 12To assemble, carefully place a fried egg into your bowl with the yolk side down.
  13. 13Fill the bowl about half way with the stir-fry and sauce, followed by the cooked rice.
  14. 14Gently flatten the rice then invert onto a plate for that dome-shaped presentation.

Ingredients

  • for frying vegetable oil
  • 400 g chicken thigh, sliced
  • 3 Chinese sausage, sliced
  • 6 shiitake mushrooms, sliced
  • 0.5 carrot, sliced
  • 6 baby corn, sliced
  • 300 g bok choy, chopped
  • 4 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 cups chicken stock
  • for frying oil
  • to taste salt
  • to taste pepper
  • 4 fried eggs, sunny side up
  • 4 serves cooked jasmine rice

Equipment

woklidbowlplate

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