Asian glazed pork belly
Directions
- 1Cube the pork belly into bite-sized pieces.
- 2Place the pork belly into a mixing bowl.
- 3Make the marinade by combining dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice vinegar, and honey in a bowl.
- 4Mix all the marinade ingredients together.
- 5Pour the marinade over the pork belly and mix well.
- 6Marinate the pork belly for at least 1 hour or overnight.
- 7Preheat the air fryer.
- 8Spray the air fryer basket with Chosen Foods avocado oil to prevent sticking.
- 9Assemble all the pork belly in one layer in the air fryer.
- 10Air fry for about 8 minutes at 385 degrees Fahrenheit.
- 11Flip the pork belly pieces.
- 12Glaze the pork belly with the leftover marinade.
- 13Air fry for another 8 minutes.
Ingredients
- 3 lbs pork belly, without skin
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp Chosen Foods avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey
- avocado oil spray
Equipment
air fryerknifemixing bowlforkchopstickstongs
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