7Make the marinade by combining dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice vinegar, and honey in a bowl.
8Make the marinade by combining dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice vinegar, and honey in a bowl.
9Make the marinade by combining dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice vinegar, and honey in a bowl.
10Mix all the marinade ingredients together.
11Mix all the marinade ingredients together.
12Mix all the marinade ingredients together.
13Pour the marinade over the pork belly and mix well.
14Pour the marinade over the pork belly and mix well.
15Pour the marinade over the pork belly and mix well.
16Marinate the pork belly for at least 1 hour or overnight.
17Marinate the pork belly for at least 1 hour or overnight.
18Marinate the pork belly for at least 1 hour or overnight.
19Preheat the air fryer.
20Preheat the air fryer.
21Preheat the air fryer.
22Spray the air fryer basket with Chosen Foods avocado oil to prevent sticking.
23Spray the air fryer basket with Chosen Foods avocado oil to prevent sticking.
24Spray the air fryer basket with Chosen Foods avocado oil to prevent sticking.
25Assemble all the pork belly in one layer in the air fryer.
26Assemble all the pork belly in one layer in the air fryer.
27Assemble all the pork belly in one layer in the air fryer.
28Air fry for about 8 minutes at 385 degrees Fahrenheit.
29Air fry for about 8 minutes at 385 degrees Fahrenheit.
30Air fry for about 8 minutes at 385 degrees Fahrenheit.
31Flip the pork belly pieces.
32Flip the pork belly pieces.
33Flip the pork belly pieces.
34Glaze the pork belly with the leftover marinade.
35Glaze the pork belly with the leftover marinade.
36Glaze the pork belly with the leftover marinade.