Stir-fried Green Bean with Beef

Name: Stir-fried Green Bean with Beef
Cuisine: Chinese
Ingredients: 250 g sliced beef; 1 tsp dark soy sauce; 1/3 tsp ground pepper; 1 tsp cornstarch; 250 g green bean thinly sliced; 1/3 tsp salt; 50 g green chili pepper sliced; 50 g red chili pepper sliced; 3 tsp light soy sauce; 1 tsp oyster sauce

Serves 1

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Stir-fried Green Bean with Beef

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Serves 1

Directions

1Combine sliced beef with dark soy sauce, ground pepper, and cornstarch in a bowl; mix thoroughly.
2Thinly slice the green beans.
3Place sliced green beans into a wok over heat, add salt, and stir-fry over low heat until softened.
4Add the prepared beef to the wok and stir-fry over high heat until it changes color.
5Add sliced green and red chili peppers and additional green beans to the wok.
6Season with light soy sauce and oyster sauce, then mix well over high heat.

Ingredients

250 g sliced beef
1 tsp dark soy sauce
1/3 tsp ground pepper
1 tsp cornstarch
250 g green bean, thinly sliced
1/3 tsp salt
50 g green chili pepper, sliced
50 g red chili pepper, sliced
3 tsp light soy sauce
1 tsp oyster sauce

Equipment

bowlcleaverwokspatula

Stir-fried Green Bean with Beef

Stir-fried Green Bean with Beef

Directions

Ingredients

Equipment

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