Stir-fried Green Bean with Beef
Serves 1
Directions
- 1Combine sliced beef with dark soy sauce, ground pepper, and cornstarch in a bowl; mix thoroughly.
- 2Thinly slice the green beans.
- 3Place sliced green beans into a wok over heat, add salt, and stir-fry over low heat until softened.
- 4Add the prepared beef to the wok and stir-fry over high heat until it changes color.
- 5Add sliced green and red chili peppers and additional green beans to the wok.
- 6Season with light soy sauce and oyster sauce, then mix well over high heat.
Ingredients
- 250 g sliced beef
- 1 tsp dark soy sauce
- 1/3 tsp ground pepper
- 1 tsp cornstarch
- 250 g green bean, thinly sliced
- 1/3 tsp salt
- 50 g green chili pepper, sliced
- 50 g red chili pepper, sliced
- 3 tsp light soy sauce
- 1 tsp oyster sauce
Equipment
bowlcleaverwokspatula
