Directions
- 1Prepare the marinade by combining all the ingredients in a bowl.
- 2Cut the pork shoulder into smaller portions.
- 3Cover each piece of pork in the marinade, ensuring every bit is covered.
- 4Let the pork marinate for a few hours.
- 5Air fry the pork at 425 degrees Fahrenheit for 20 minutes.
- 6Slice the cooked barbecue pork.
- 7Serve the barbecue pork with rice and bok choy.
Ingredients
- 2.5 kg pork shoulder
- honey
- red food coloring
- brown sugar
- rice
- bok choy
Equipment
air fryerknifebowlspatulachopsticks
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