Directions
- 1將蝦去殼、挑腸，並用鹽和黑胡椒醃製。
- 2用油爆香蝦殼。
- 3再煎蝦，煮至半熟後取出。
- 4加入橄欖油、蒜蓉和辣椒炒香。
- 5加入白酒、檸檬皮和檸檬汁煮幾分鐘。
- 6加入煮熟的意粉和意粉水，攪拌均勻。
- 7加入蝦、番茜和芝士拌勻即可。
Ingredients
- 蝦
- 鹽
- 黑胡椒
- 蒜蓉
- 辣椒
- 白酒
- 檸檬皮
- 檸檬汁
- 意粉
- 意粉水
- 番茜
- 芝士
Equipment
鍋碗木鏟夾子刨絲器
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