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爆香蒜蝦意粉

20m
Serves 1
instagram.com

爆香蒜蝦意粉

instagram.com
20m
Serves 1

Directions

  1. 1將蝦去殼、挑腸，並用鹽和黑胡椒醃製。
  2. 2用油爆香蝦殼。
  3. 3再煎蝦，煮至半熟後取出。
  4. 4加入橄欖油、蒜蓉和辣椒炒香。
  5. 5加入白酒、檸檬皮和檸檬汁煮幾分鐘。
  6. 6加入煮熟的意粉和意粉水，攪拌均勻。
  7. 7加入蝦、番茜和芝士拌勻即可。

Ingredients

  • 蝦
  • 鹽
  • 黑胡椒
  • 蒜蓉
  • 辣椒
  • 白酒
  • 檸檬皮
  • 檸檬汁
  • 意粉
  • 意粉水
  • 番茜
  • 芝士

Equipment

鍋碗木鏟夾子刨絲器

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