Serves 4
Directions
- 1Add extra lean diced beef to a bowl.
- 2Add garlic powder, onion powder, salt, and black pepper to the beef.
- 3Mix the beef and seasonings together.
- 4Set the seasoned beef aside.
- 5Heat a pan on medium heat.
- 6Add frozen mixed vegetables to the pan.
- 7Add mixed eggs and egg whites to the pan.
- 8Scramble the eggs and mix them with the vegetables.
- 9Add the white part of spring onion only.
- 10Add day-old cooked white rice to the pan.
- 11Add soy sauce to the rice and vegetables.
- 12Mix everything together in the pan.
- 13Take the fried rice off the heat.
- 14Add the green part of spring onion only.
- 15Add sesame oil.
- 16Mix well to combine.
- 17Cook the seasoned beef on medium heat.
- 18Cook the beef for a few minutes on each side until crispy.
- 19Lower the heat.
- 20Add light butter.
- 21Add diced garlic cloves.
- 22Add parsley.
- 23Mix everything together with the beef.
- 24Divide everything into four equal portions.
- 25Drizzle Sriracha Mayo on top of each serving.
Ingredients
- 700 g Extra Lean Diced Beef
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt
- 0.5 Tsp Black Pepper
- 250 g Frozen Mixed Vegetables
- 2 Eggs
- 250 g Egg Whites
- 20 g Spring Onion (white part only)
- 560 g Cooked White Rice
- 90 ml Soy Sauce
- 30 g Spring Onion (green part only)
- 1 Tsp Sesame Oil
- 25 g Light Butter
- 5 Diced Garlic Cloves
- Parsley
- 40 g Sriracha Mayo
Equipment
BowlPanWooden spoonChopsticksMeal prep containers
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