Serves 1
Directions
- 1Slice the beef flank and season it with salt, baking soda, water, rice wine, cornstarch and oil.
- 2For the sauce, combine water, soy sauce, sugar, cornstarch, sesame oil and set aside.
- 3Mince some ginger and garlic.
- 4Cook the broccoli to your preference.
- 5Pan sear the beef until just cooked.
- 6Sauté the ginger and garlic.
- 7Cook the sauce until thick and shiny.
- 8Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!
Ingredients
- beef flank
- salt
- baking soda
- water
- rice wine
- cornstarch
- oil
- soy sauce
- sugar
- sesame oil
- ginger
- garlic
- broccoli
- rice
Equipment
bowlknifemeasuring cupwhiskcutting boardpotpanstrainer
Tips
- You don't need to rinse off the baking soda.
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