Beef and Broccoli
Serves 1
Directions
- 1Slice the beef flank and season it with salt, baking soda, water, rice wine, cornstarch and oil.
- 2Slice the beef flank and season it with salt, baking soda, water, rice wine, cornstarch and oil.
- 3Slice the beef flank and season it with salt, baking soda, water, rice wine, cornstarch and oil.
- 4For the sauce, combine water, soy sauce, sugar, cornstarch, sesame oil and set aside.
- 5For the sauce, combine water, soy sauce, sugar, cornstarch, sesame oil and set aside.
- 6For the sauce, combine water, soy sauce, sugar, cornstarch, sesame oil and set aside.
- 7Mince some ginger and garlic.
- 8Mince some ginger and garlic.
- 9Mince some ginger and garlic.
- 10Cook the broccoli to your preference.
- 11Cook the broccoli to your preference.
- 12Cook the broccoli to your preference.
- 13Pan sear the beef until just cooked.
- 14Pan sear the beef until just cooked.
- 15Pan sear the beef until just cooked.
- 16Sauté the ginger and garlic.
- 17Sauté the ginger and garlic.
- 18Sauté the ginger and garlic.
- 19Cook the sauce until thick and shiny.
- 20Cook the sauce until thick and shiny.
- 21Cook the sauce until thick and shiny.
- 22Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!
- 23Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!
- 24Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!
Ingredients
- beef flank
- beef flank
- beef flank
- salt
- salt
- salt
- baking soda
- baking soda
- baking soda
- water
- water
- water
- rice wine
- rice wine
- rice wine
- cornstarch
- cornstarch
- cornstarch
- oil
- oil
- oil
- soy sauce
- soy sauce
- soy sauce
- sugar
- sugar
- sugar
- sesame oil
- sesame oil
- sesame oil
- ginger
- ginger
- ginger
- garlic
- garlic
- garlic
- broccoli
- broccoli
- broccoli
- rice
- rice
- rice
Equipment
bowlknifemeasuring cupwhiskcutting boardpotpanstrainer
Tips
- You don't need to rinse off the baking soda.