4In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist.
5In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist.
6In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist.
7Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other.
8Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other.
9Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other.
10Pour some drinking water over the stack of wet rice paper so it's easier to slice and doesn't try up and get sticky. Cut the stack of wet rice papers into strips.
11Pour some drinking water over the stack of wet rice paper so it's easier to slice and doesn't try up and get sticky. Cut the stack of wet rice papers into strips.
12Pour some drinking water over the stack of wet rice paper so it's easier to slice and doesn't try up and get sticky. Cut the stack of wet rice papers into strips.
13In a bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, and minced garlic and mix.
14In a bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, and minced garlic and mix.
15In a bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, and minced garlic and mix.
16In a pan coated with spray oil, grill your raw shrimp.
17In a pan coated with spray oil, grill your raw shrimp.
18In a pan coated with spray oil, grill your raw shrimp.
19Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy!
20Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy!
21Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy!