Shrimp Rice Paper Noodles
Directions
- 1Dice your green onions.
- 2In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist.
- 3Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other.
- 4Pour some drinking water over the stack of wet rice paper so it's easier to slice and doesn't try up and get sticky. Cut the stack of wet rice papers into strips.
- 5In a bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, and minced garlic and mix.
- 6In a pan coated with spray oil, grill your raw shrimp.
- 7Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy!
Ingredients
- 4 large rice paper
- 3 oz large shrimp raw
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 tsp sesame oil
- 1 tsp brown sugar
- 1 tsp minced garlic
- 1 1/3 second spray spray oil
- 1 -2 tsp water
- 2 tbsp green onion
- 1 tsp sesame seeds
Equipment
large platebowlpan
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