Serves 1
Directions
- 1Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
- 2Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
- 3Heat oil in a large skillet.
- 4Add the garlic and white scallion parts to the skillet and cook until fragrant.
- 5Quickly pour in the sauce and add the noodles, tossing to coat.
- 6Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
- 7Season to taste.
- 8Serve topped with sesame seeds and the green scallion parts.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper
Equipment
large skillet
Tips
- Boil noodles until al dente, pull them the minute they start to soften to keep them bouncy, not mushy.
- Cook garlic and white scallion parts until fragrant to build more flavor.
- Let the noodles cook undisturbed in the sauce until the bottom turns crispy.
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