Honey Sesame Chicken & Egg Fried Rice

Directions

  1. 1Mix until the sauce thickens.
  2. 2Garnish with spring onion and sesame seeds.

Ingredients

  • 600 g Diced Chicken Breast
  • 0.5 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 25 ml Light Soy Sauce
  • 300 g Frozen Mixed Vegetables
  • 2 Eggs
  • 100 g Egg Whites
  • 20 g Spring Onion
  • 560 g Cooked White Day Old Rice
  • 25 ml Light Soy Sauce
  • 10 ml Sesame Oil
  • 10 g Spring Onion
  • 1 Tsp Cornflour
  • 0.5 cup Cold Water
  • 60 g Honey
  • 20 ml Light Soy Sauce
  • 40 g Reduced Sugar Ketchup
  • 15 ml Rice Wine Vinegar
  • 3 Diced Garlic Cloves

Equipment

PanMeal prep containersWooden spoon

Tips

  • Perfect for meal prep