Honey Sesame Chicken & Egg Fried Rice
Serves 4
Directions
- 1Mix until the sauce thickens.
- 2Garnish with spring onion and sesame seeds.
Ingredients
- 600 g Diced Chicken Breast
- 0.5 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 25 ml Light Soy Sauce
- 300 g Frozen Mixed Vegetables
- 2 Eggs
- 100 g Egg Whites
- 20 g Spring Onion
- 560 g Cooked White Day Old Rice
- 25 ml Light Soy Sauce
- 10 ml Sesame Oil
- 10 g Spring Onion
- 1 Tsp Cornflour
- 0.5 cup Cold Water
- 60 g Honey
- 20 ml Light Soy Sauce
- 40 g Reduced Sugar Ketchup
- 15 ml Rice Wine Vinegar
- 3 Diced Garlic Cloves
Equipment
PanMeal prep containersWooden spoon
Tips
- Perfect for meal prep
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner