Serves 1
Directions
- 1Cut boneless chicken legs into pieces.
- 2Add light soy sauce, oyster sauce, ground pepper, and cornstarch to the chicken.
- 3Gently massage the chicken.
- 4Add edible oil to a non-stick pan.
- 5Place the chicken in the pan and fry both sides over low heat until evenly brown.
- 6Add scallion and stir-fry over high heat till fragrant.
- 7Add light soy sauce, oyster sauce, sugar, ground pepper, and green onion.
- 8Toss right over high heat with a single hand.
Ingredients
- boneless chicken legs, cut into pieces
- Light soy sauce
- oyster sauce
- ground pepper
- cornstarch
- Edible oil
- scallion
- sugar
- green onion
Equipment
grandma's non-stick pan
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