Spicy Blood Cube and Tofu Stir-fry
2 mins
Serves 1
tiktok.com
Spicy Blood Cube and Tofu Stir-fry
tiktok.com
2 mins
Serves 1
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Directions
1
Heat oil in a wok over a wood fire.
2
Heat oil in a wok over a wood fire.
3
Heat oil in a wok over a wood fire.
4
Add blood cubes and cook until browned.
5
Add blood cubes and cook until browned.
6
Add blood cubes and cook until browned.
7
Add the tofu and stir.
8
Add the tofu and stir.
9
Add the tofu and stir.
10
Add potatoes and stir.
11
Add potatoes and stir.
12
Add potatoes and stir.
13
Add red and green chilies and stir.
14
Add red and green chilies and stir.
15
Add red and green chilies and stir.
16
Add dried chilies and stir.
17
Add dried chilies and stir.
18
Add dried chilies and stir.
19
Add black pepper, garlic, ginger, salt, and soy sauce and stir.
20
Add black pepper, garlic, ginger, salt, and soy sauce and stir.
21
Add black pepper, garlic, ginger, salt, and soy sauce and stir.
22
Cover the wok with a lid and let it cook.
23
Cover the wok with a lid and let it cook.
24
Cover the wok with a lid and let it cook.
25
Serve the dish over rice.
26
Serve the dish over rice.
27
Serve the dish over rice.
Ingredients
500 grams blood cubes
500 grams blood cubes
500 grams blood cubes
200 grams tofu
200 grams tofu
200 grams tofu
2 potatoes
2 potatoes
2 potatoes
10 red chilies
10 red chilies
10 red chilies
5 green chilies
5 green chilies
5 green chilies
2 tablespoons dried chilies
2 tablespoons dried chilies
2 tablespoons dried chilies
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
3 cloves garlic
3 cloves garlic
3 cloves garlic
1 piece ginger
1 piece ginger
1 piece ginger
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
2 bowls rice
2 bowls rice
2 bowls rice
2 tablespoons cooking oil
2 tablespoons cooking oil
2 tablespoons cooking oil
Equipment
wok
knife
cutting board
tongs
wooden spoon
large pot
small bowl
chopping board