Spicy Blood Cube and Tofu Stir-fry

2 mins
Serves 1
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Directions

  1. 1Heat oil in a wok over a wood fire.
  2. 2Heat oil in a wok over a wood fire.
  3. 3Heat oil in a wok over a wood fire.
  4. 4Add blood cubes and cook until browned.
  5. 5Add blood cubes and cook until browned.
  6. 6Add blood cubes and cook until browned.
  7. 7Add the tofu and stir.
  8. 8Add the tofu and stir.
  9. 9Add the tofu and stir.
  10. 10Add potatoes and stir.
  11. 11Add potatoes and stir.
  12. 12Add potatoes and stir.
  13. 13Add red and green chilies and stir.
  14. 14Add red and green chilies and stir.
  15. 15Add red and green chilies and stir.
  16. 16Add dried chilies and stir.
  17. 17Add dried chilies and stir.
  18. 18Add dried chilies and stir.
  19. 19Add black pepper, garlic, ginger, salt, and soy sauce and stir.
  20. 20Add black pepper, garlic, ginger, salt, and soy sauce and stir.
  21. 21Add black pepper, garlic, ginger, salt, and soy sauce and stir.
  22. 22Cover the wok with a lid and let it cook.
  23. 23Cover the wok with a lid and let it cook.
  24. 24Cover the wok with a lid and let it cook.
  25. 25Serve the dish over rice.
  26. 26Serve the dish over rice.
  27. 27Serve the dish over rice.

Ingredients

  • 500 grams blood cubes
  • 500 grams blood cubes
  • 500 grams blood cubes
  • 200 grams tofu
  • 200 grams tofu
  • 200 grams tofu
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 10 red chilies
  • 10 red chilies
  • 10 red chilies
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 2 tablespoons dried chilies
  • 2 tablespoons dried chilies
  • 2 tablespoons dried chilies
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 bowls rice
  • 2 bowls rice
  • 2 bowls rice
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil

Equipment

wokknifecutting boardtongswooden spoonlarge potsmall bowlchopping board