Spicy Blood Cube and Tofu Stir-fry
Directions
- 1Heat oil in a wok over a wood fire.
- 2Add blood cubes and cook until browned.
- 3Add the tofu and stir.
- 4Add potatoes and stir.
- 5Add red and green chilies and stir.
- 6Add dried chilies and stir.
- 7Add black pepper, garlic, ginger, salt, and soy sauce and stir.
- 8Cover the wok with a lid and let it cook.
- 9Serve the dish over rice.
Ingredients
- 500 grams blood cubes
- 200 grams tofu
- 2 potatoes
- 10 red chilies
- 5 green chilies
- 2 tablespoons dried chilies
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 piece ginger
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 2 bowls rice
- 2 tablespoons cooking oil
Equipment
wokknifecutting boardtongswooden spoonlarge potsmall bowlchopping board
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