Stir-Fry Rice Cakes

15 mins
Serves 1
tiktok.com

Directions

  1. 1Make sure all the rice cakes are separated and the vegetables are sliced/minced.
  2. 2Make sure all the rice cakes are separated and the vegetables are sliced/minced.
  3. 3Make sure all the rice cakes are separated and the vegetables are sliced/minced.
  4. 4In a pot over medium heat, add the grapeseed oil.
  5. 5In a pot over medium heat, add the grapeseed oil.
  6. 6In a pot over medium heat, add the grapeseed oil.
  7. 7Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant.
  8. 8Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant.
  9. 9Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant.
  10. 10Add the beef. Cook, stirring for 1 minute.
  11. 11Add the beef. Cook, stirring for 1 minute.
  12. 12Add the beef. Cook, stirring for 1 minute.
  13. 13Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened.
  14. 14Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened.
  15. 15Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened.
  16. 16Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute.
  17. 17Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute.
  18. 18Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute.
  19. 19Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth.
  20. 20Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth.
  21. 21Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth.
  22. 22Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine.
  23. 23Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine.
  24. 24Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine.
  25. 25Garnish with sliced scallions.
  26. 26Garnish with sliced scallions.
  27. 27Garnish with sliced scallions.

Ingredients

  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon fresh ginger, minced
  • 0.5 pound sliced ribeye beef
  • 0.5 pound sliced ribeye beef
  • 0.5 pound sliced ribeye beef
  • 10 fresh shiitake mushrooms, thinly sliced
  • 10 fresh shiitake mushrooms, thinly sliced
  • 10 fresh shiitake mushrooms, thinly sliced
  • 1 cup sliced green cabbage
  • 1 cup sliced green cabbage
  • 1 cup sliced green cabbage
  • 1 pound rice cakes
  • 1 pound rice cakes
  • 1 pound rice cakes
  • 2 scallions, sliced
  • 2 scallions, sliced
  • 2 scallions, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch

Equipment

potbowlwhiskchopsticks