Cashew Tofu Stir-fry w/ Coconut Rice

Name: Cashew Tofu Stir-fry w/ Coconut Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 tbsp soy sauce; 0.5 tbsp mirin; 2 tbsp sugar; 2 tsp minced garlic; 1 pinch pepper; 2 tsp cornflour/starch; 3 tbsp water; 300 g firm organic tofu, pressed; 1 tbsp corn flour; salt; pepper; 2 cups mix of red, green and yellow capsicum, sliced; 1 head bok choy, halved; 0.5 cup small broccoli florets; 0.5 red onion, sliced; 1 shallot, sliced; 1 tbsp minced ginger; 1 green onion, for topping; 0.5 cup cashews; 1.5 cup jasmine rice, rinsed well; 300 ml full-fat coconut milk; 80 ml water; 1 pinch salt; 1 pinch sugar

Serves 2

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Cashew Tofu Stir-fry w/ Coconut Rice

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Serves 2

Directions

1Add the rice, coconut milk and water to the casserole pan.
2Bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
3Mix together the sauce ingredients until smooth.
4Dice the tofu and toss in the flour, salt and pepper.
5Cook the tofu in a pan with a little sesame oil over medium heat until golden. Set tofu aside.
6Add the vegetables to the pan over medium heat and cook until tender.
7Add the tofu back in and pour in the sauce.
8Toss until everything is coated, then mix through cashews.
9Serve with the rice and enjoy.

Ingredients

3 tbsp soy sauce
0.5 tbsp mirin
2 tbsp sugar
2 tsp minced garlic
1 pinch pepper
2 tsp cornflour/starch
3 tbsp water
300 g firm organic tofu, pressed
1 tbsp corn flour
salt
pepper
2 cups mix of red, green and yellow capsicum, sliced
1 head bok choy, halved
0.5 cup small broccoli florets
0.5 red onion, sliced
1 shallot, sliced
1 tbsp minced ginger
1 green onion, for topping
0.5 cup cashews
1.5 cup jasmine rice, rinsed well
300 ml full-fat coconut milk
80 ml water
1 pinch salt
1 pinch sugar

Equipment

Cosmic Cookware Cosmo mini setmini fry panmini casserole panpan

Tips

For the coconut rice, bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
Cook the tofu in a pan with a little sesame oil over medium heat until golden.
If you are new to cooking or looking for a quick wholesome meal, you're going to love this recipe.

Cashew Tofu Stir-fry w/ Coconut Rice

Cashew Tofu Stir-fry w/ Coconut Rice

Directions

Ingredients

Equipment

Tips

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