Cashew Tofu Stir-fry w/ Coconut Rice

Serves 2
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Directions

  1. 1Add the rice, coconut milk and water to the casserole pan.
  2. 2Add the rice, coconut milk and water to the casserole pan.
  3. 3Add the rice, coconut milk and water to the casserole pan.
  4. 4Bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
  5. 5Bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
  6. 6Bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
  7. 7Mix together the sauce ingredients until smooth.
  8. 8Mix together the sauce ingredients until smooth.
  9. 9Mix together the sauce ingredients until smooth.
  10. 10Dice the tofu and toss in the flour, salt and pepper.
  11. 11Dice the tofu and toss in the flour, salt and pepper.
  12. 12Dice the tofu and toss in the flour, salt and pepper.
  13. 13Cook the tofu in a pan with a little sesame oil over medium heat until golden. Set tofu aside.
  14. 14Cook the tofu in a pan with a little sesame oil over medium heat until golden. Set tofu aside.
  15. 15Cook the tofu in a pan with a little sesame oil over medium heat until golden. Set tofu aside.
  16. 16Add the vegetables to the pan over medium heat and cook until tender.
  17. 17Add the vegetables to the pan over medium heat and cook until tender.
  18. 18Add the vegetables to the pan over medium heat and cook until tender.
  19. 19Add the tofu back in and pour in the sauce.
  20. 20Add the tofu back in and pour in the sauce.
  21. 21Add the tofu back in and pour in the sauce.
  22. 22Toss until everything is coated, then mix through cashews.
  23. 23Toss until everything is coated, then mix through cashews.
  24. 24Toss until everything is coated, then mix through cashews.
  25. 25Serve with the rice and enjoy.
  26. 26Serve with the rice and enjoy.
  27. 27Serve with the rice and enjoy.

Ingredients

  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.5 tbsp mirin
  • 0.5 tbsp mirin
  • 0.5 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tsp cornflour/starch
  • 2 tsp cornflour/starch
  • 2 tsp cornflour/starch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 300 g firm organic tofu, pressed
  • 300 g firm organic tofu, pressed
  • 300 g firm organic tofu, pressed
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups mix of red, green and yellow capsicum, sliced
  • 2 cups mix of red, green and yellow capsicum, sliced
  • 2 cups mix of red, green and yellow capsicum, sliced
  • 1 head bok choy, halved
  • 1 head bok choy, halved
  • 1 head bok choy, halved
  • 0.5 cup small broccoli florets
  • 0.5 cup small broccoli florets
  • 0.5 cup small broccoli florets
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 1 shallot, sliced
  • 1 shallot, sliced
  • 1 shallot, sliced
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 green onion, for topping
  • 1 green onion, for topping
  • 1 green onion, for topping
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 1.5 cup jasmine rice, rinsed well
  • 1.5 cup jasmine rice, rinsed well
  • 1.5 cup jasmine rice, rinsed well
  • 300 ml full-fat coconut milk
  • 300 ml full-fat coconut milk
  • 300 ml full-fat coconut milk
  • 80 ml water
  • 80 ml water
  • 80 ml water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar

Equipment

Cosmic Cookware Cosmo mini setmini fry panmini casserole panpan

Tips

  • For the coconut rice, bring to a boil, then place on the lid, reduce the heat and simmer until the liquid has been absorbed and the rice is fluffy.
  • Cook the tofu in a pan with a little sesame oil over medium heat until golden.
  • If you are new to cooking or looking for a quick wholesome meal, you're going to love this recipe.