Serves 1
Directions
- 1Add eggs, salt, and cornstarch to the chicken and mix until the chicken is coated in batter.
- 2Mix ketchup, rice vinegar, sugar, sesame oil, and water for the sauce.
- 3Add the chicken to some hot oil and fry until golden brown.
- 4Take out the chicken to dry for a couple of minutes.
- 5Fry the chicken again for another two minutes.
- 6Heat some oil in a pan.
- 7Add the sauce mixture and chicken to the pan and let it all come together.
Ingredients
- 1.5 lb chicken breast
- 2 eggs
- 1 Pinch salt
- 0.5 cup cornstarch
- 0.5 cup ketchup
- 2 tsp rice vinegar
- 2 tbsp sugar
- 1 tbsp water
- 1 tsp sesame oil
- hot oil
Equipment
pan
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