Serves 1
Directions
- 1Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
- 2Tear the meat.
- 3Fry shallots, garlic, and ginger.
- 4Set aside the fried shallots, garlic, and ginger.
- 5Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
- 6Pour the sauce over the chicken.
- 7Serve with rice.
Ingredients
- chicken
- water
- ginger
- scallions
- shallot
- Shaoxing wine
- salt
- garlic
- soy sauce
- oyster sauce
- sugar
- rice
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