Poached Chicken with Shallot Oil Sauce

Serves 1
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Directions

  1. 1Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
  2. 2Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
  3. 3Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
  4. 4Tear the meat.
  5. 5Tear the meat.
  6. 6Tear the meat.
  7. 7Fry shallots, garlic, and ginger.
  8. 8Fry shallots, garlic, and ginger.
  9. 9Fry shallots, garlic, and ginger.
  10. 10Set aside the fried shallots, garlic, and ginger.
  11. 11Set aside the fried shallots, garlic, and ginger.
  12. 12Set aside the fried shallots, garlic, and ginger.
  13. 13Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
  14. 14Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
  15. 15Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
  16. 16Pour the sauce over the chicken.
  17. 17Pour the sauce over the chicken.
  18. 18Pour the sauce over the chicken.
  19. 19Serve with rice.
  20. 20Serve with rice.
  21. 21Serve with rice.

Ingredients

  • chicken
  • chicken
  • chicken
  • water
  • water
  • water
  • ginger
  • ginger
  • ginger
  • scallions
  • scallions
  • scallions
  • shallot
  • shallot
  • shallot
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • rice
  • rice
  • rice