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Poached Chicken with Shallot Oil Sauce
Serves 1
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Poached Chicken with Shallot Oil Sauce
instagram.com
Serves 1
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Directions
1
Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt.
2
Tear the meat.
3
Fry shallots, garlic, and ginger.
4
Set aside the fried shallots, garlic, and ginger.
5
Combine the oil from frying with soy sauce, oyster sauce, water, and sugar.
6
Pour the sauce over the chicken.
7
Serve with rice.
Ingredients
chicken
water
ginger
scallions
shallot
Shaoxing wine
salt
garlic
soy sauce
oyster sauce
sugar
rice
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