Pork Chops

Serves 1
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Directions

  1. 1Choose plum pork.
  2. 2Cut the pork into 2-centimeter thick slices.
  3. 3Gently pound the meat with the back of a knife to make it soft.
  4. 4Put the pork in a bowl with ginger, spring onion, and a little white wine.
  5. 5Mix and let it rest.
  6. 6Make a sauce with light soy sauce, cooking wine, oyster sauce, salt, pepper, chicken essence, 13 spice, baking soda, and some water.
  7. 7Mix well and pour over the meat.
  8. 8Mix everything with your hands.
  9. 9Cover and marinate in the fridge for two hours.
  10. 10Remove the onion and ginger.
  11. 11Add cornstarch, tapioca starch, and a spoon of oil.
  12. 12Store the meat in the fridge.
  13. 13When ready to eat, fry slowly on medium heat until both sides are golden.

Ingredients

  • Plum pork
  • Ginger
  • Spring onion
  • White wine
  • Light soy sauce
  • Cooking wine
  • Oyster sauce
  • Salt
  • Pepper
  • Chicken essence
  • 13 spice
  • Baking soda
  • Water
  • Cornstarch
  • Tapioca starch
  • Oil

Equipment

KnifeBowlPan

Tips

  • Pound the meat with the back of a knife to make it soft.
  • Adding cornstarch, tapioca starch, and oil keeps the meat juicy and crispy after frying.