Sheet Pan Shrimp Fried Rice

25 mins
Serves 4
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Directions

  1. 1Preheat the oven to 425F and line a sheet pan with parchment paper.
  2. 2Preheat the oven to 425F and line a sheet pan with parchment paper.
  3. 3Preheat the oven to 425F and line a sheet pan with parchment paper.
  4. 4Spread the rice in an even layer.
  5. 5Spread the rice in an even layer.
  6. 6Spread the rice in an even layer.
  7. 7Top evenly with the Napa cabbage.
  8. 8Top evenly with the Napa cabbage.
  9. 9Top evenly with the Napa cabbage.
  10. 10Add carrots to the sheet pan.
  11. 11Add carrots to the sheet pan.
  12. 12Add carrots to the sheet pan.
  13. 13Add scallions to the sheet pan.
  14. 14Add scallions to the sheet pan.
  15. 15Add scallions to the sheet pan.
  16. 16Add the shrimp to the sheet pan.
  17. 17Add the shrimp to the sheet pan.
  18. 18Add the shrimp to the sheet pan.
  19. 19Add salt, pepper, soy sauce, and sesame seeds.
  20. 20Add salt, pepper, soy sauce, and sesame seeds.
  21. 21Add salt, pepper, soy sauce, and sesame seeds.
  22. 22Drizzle the sesame oil over the top, making sure to get some around the edges of the rice for extra crispiness.
  23. 23Drizzle the sesame oil over the top, making sure to get some around the edges of the rice for extra crispiness.
  24. 24Drizzle the sesame oil over the top, making sure to get some around the edges of the rice for extra crispiness.
  25. 25In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice.
  26. 26In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice.
  27. 27In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice.
  28. 28Use two spoons to make two small wells in the rice, then crack one egg into each well.
  29. 29Use two spoons to make two small wells in the rice, then crack one egg into each well.
  30. 30Use two spoons to make two small wells in the rice, then crack one egg into each well.
  31. 31Bake for 18-20 minutes, until the shrimp is opaque white and pink, the rice is crisp at the edges, and the eggs are cooked through.
  32. 32Bake for 18-20 minutes, until the shrimp is opaque white and pink, the rice is crisp at the edges, and the eggs are cooked through.
  33. 33Bake for 18-20 minutes, until the shrimp is opaque white and pink, the rice is crisp at the edges, and the eggs are cooked through.
  34. 34Slice the eggs into small pieces with two knives, then toss everything on the sheet pan to combine.
  35. 35Slice the eggs into small pieces with two knives, then toss everything on the sheet pan to combine.
  36. 36Slice the eggs into small pieces with two knives, then toss everything on the sheet pan to combine.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • 3 Cups Cooked, Cooled Jasmine Rice
  • 3 Cups Cooked, Cooled Jasmine Rice
  • 3 Cups Cooked, Cooled Jasmine Rice
  • 1 Cup Napa Cabbage, thinly sliced in 1” pieces
  • 1 Cup Napa Cabbage, thinly sliced in 1” pieces
  • 1 Cup Napa Cabbage, thinly sliced in 1” pieces
  • 0.25 Cup Finely Chopped Carrot
  • 0.25 Cup Finely Chopped Carrot
  • 0.25 Cup Finely Chopped Carrot
  • 3 Scallions, sliced
  • 3 Scallions, sliced
  • 3 Scallions, sliced
  • 8 oz Large Peeled & Deveined Shrimp, sliced in 1/2-inch pieces
  • 8 oz Large Peeled & Deveined Shrimp, sliced in 1/2-inch pieces
  • 8 oz Large Peeled & Deveined Shrimp, sliced in 1/2-inch pieces
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 0.5 tsp Freshly Ground Black Pepper
  • 0.5 tsp Freshly Ground Black Pepper
  • 0.5 tsp Freshly Ground Black Pepper
  • 2 tsp Soy Sauce
  • 2 tsp Soy Sauce
  • 2 tsp Soy Sauce
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 2 Tbsp Toasted Sesame Oil
  • 2 Tbsp Toasted Sesame Oil
  • 2 Tbsp Toasted Sesame Oil
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Garlic Clove, finely chopped
  • 1 Garlic Clove, finely chopped
  • 1 Garlic Clove, finely chopped

Equipment

Sheet panParchment paperKnivesBowlsSpoonsMicrowave