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Easy 10-min. Egg Fried Rice

10m
Serves 4
facebook.com

Easy 10-min. Egg Fried Rice

facebook.com
10m
Serves 4

Directions

  1. 1Heat a wok over medium-high heat. Add oil.
  2. 2Add beaten eggs and scramble them. Once they take shape, push them to the side.
  3. 3Add cold day-old rice and break it up, tossing it with the eggs.
  4. 4Sweep the rice and eggs to one side of the wok. Add more oil.
  5. 5Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.

Ingredients

  • 1 tablespoon neutral oil
  • 3 eggs
  • 2 cups day-old rice
  • 2 stalks green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Equipment

wokspatulaknifecutting boardbowlwhisk

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