Directions
- 1Heat a wok over medium-high heat. Add oil.
- 2Add beaten eggs and scramble them. Once they take shape, push them to the side.
- 3Add cold day-old rice and break it up, tossing it with the eggs.
- 4Sweep the rice and eggs to one side of the wok. Add more oil.
- 5Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.
Ingredients
- 1 tablespoon neutral oil
- 3 eggs
- 2 cups day-old rice
- 2 stalks green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Equipment
wokspatulaknifecutting boardbowlwhisk
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