Easy 10-min. Egg Fried Rice

10 mins
Serves 4
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Directions

  1. 1Heat a wok over medium-high heat. Add oil.
  2. 2Heat a wok over medium-high heat. Add oil.
  3. 3Heat a wok over medium-high heat. Add oil.
  4. 4Add beaten eggs and scramble them. Once they take shape, push them to the side.
  5. 5Add beaten eggs and scramble them. Once they take shape, push them to the side.
  6. 6Add beaten eggs and scramble them. Once they take shape, push them to the side.
  7. 7Add cold day-old rice and break it up, tossing it with the eggs.
  8. 8Add cold day-old rice and break it up, tossing it with the eggs.
  9. 9Add cold day-old rice and break it up, tossing it with the eggs.
  10. 10Sweep the rice and eggs to one side of the wok. Add more oil.
  11. 11Sweep the rice and eggs to one side of the wok. Add more oil.
  12. 12Sweep the rice and eggs to one side of the wok. Add more oil.
  13. 13Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.
  14. 14Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.
  15. 15Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.

Ingredients

  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups day-old rice
  • 2 cups day-old rice
  • 2 cups day-old rice
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil

Equipment

wokspatulaknifecutting boardbowlwhisk