Serves 1
Directions
- 1Thinly slice the beef with a cleaver.
- 2Add light soy sauce, dark soy sauce, ground pepper, and cornstarch to the sliced beef.
- 3Gently massage the beef to mix the ingredients.
- 4Add edible oil to the beef and mix well.
- 5Place the marinated beef in a wok.
- 6Stir-fry the beef on low heat until its color changes.
- 7In the same wok, add minced garlic and minced ginger, then add sliced onion and sliced peppers.
- 8Add salt to the vegetables.
- 9Stir-fry the vegetables on high heat to soften them up.
- 10Add the stir-fried beef to the vegetables.
- 11Add salt and light soy sauce to the mixture.
- 12Mix it well on high heat with a single hand.
- 13Dish up the stir-fried beef with onion and pepper.
Ingredients
- beef
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 0.33 tsp ground pepper
- 1 tsp cornstarch
- 1 tsp edible oil
- 3 tsp minced garlic
- 1 tsp minced ginger
- 50 g sliced onion
- 50 g sliced green pepper
- 50 g sliced red pepper
- 0.33 tsp salt
- 200 g stir-fried beef
- 0.33 tsp salt
- 3 tsp light soy sauce
Equipment
cleaverbowlwokladleplate
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