Trending Stir-fried Beef with Onion & Pepper
Serves 1
Directions
- 1Thinly slice the beef with a cleaver.
- 2Add light soy sauce, dark soy sauce, ground pepper, and cornstarch to the sliced beef.
- 3Gently massage the beef to mix the ingredients.
- 4Add edible oil to the beef and mix well.
- 5Place the marinated beef in a wok.
- 6Stir-fry the beef on low heat until its color changes.
- 7In the same wok, add minced garlic and minced ginger, then add sliced onion and sliced peppers.
- 8Add salt to the vegetables.
- 9Stir-fry the vegetables on high heat to soften them up.
- 10Add the stir-fried beef to the vegetables.
- 11Add salt and light soy sauce to the mixture.
- 12Mix it well on high heat with a single hand.
- 13Dish up the stir-fried beef with onion and pepper.
Ingredients
- beef
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 0.33 tsp ground pepper
- 1 tsp cornstarch
- 1 tsp edible oil
- 3 tsp minced garlic
- 1 tsp minced ginger
- 50 g sliced onion
- 50 g sliced green pepper
- 50 g sliced red pepper
- 0.33 tsp salt
- 200 g stir-fried beef
- 0.33 tsp salt
- 3 tsp light soy sauce
Equipment
cleaverbowlwokladleplate
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner