Trending Stir-fried Beef with Onion & Pepper

Serves 1
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Directions

  1. 1Thinly slice the beef with a cleaver.
  2. 2Thinly slice the beef with a cleaver.
  3. 3Thinly slice the beef with a cleaver.
  4. 4Add light soy sauce, dark soy sauce, ground pepper, and cornstarch to the sliced beef.
  5. 5Add light soy sauce, dark soy sauce, ground pepper, and cornstarch to the sliced beef.
  6. 6Add light soy sauce, dark soy sauce, ground pepper, and cornstarch to the sliced beef.
  7. 7Gently massage the beef to mix the ingredients.
  8. 8Gently massage the beef to mix the ingredients.
  9. 9Gently massage the beef to mix the ingredients.
  10. 10Add edible oil to the beef and mix well.
  11. 11Add edible oil to the beef and mix well.
  12. 12Add edible oil to the beef and mix well.
  13. 13Place the marinated beef in a wok.
  14. 14Place the marinated beef in a wok.
  15. 15Place the marinated beef in a wok.
  16. 16Stir-fry the beef on low heat until its color changes.
  17. 17Stir-fry the beef on low heat until its color changes.
  18. 18Stir-fry the beef on low heat until its color changes.
  19. 19In the same wok, add minced garlic and minced ginger, then add sliced onion and sliced peppers.
  20. 20In the same wok, add minced garlic and minced ginger, then add sliced onion and sliced peppers.
  21. 21In the same wok, add minced garlic and minced ginger, then add sliced onion and sliced peppers.
  22. 22Add salt to the vegetables.
  23. 23Add salt to the vegetables.
  24. 24Add salt to the vegetables.
  25. 25Stir-fry the vegetables on high heat to soften them up.
  26. 26Stir-fry the vegetables on high heat to soften them up.
  27. 27Stir-fry the vegetables on high heat to soften them up.
  28. 28Add the stir-fried beef to the vegetables.
  29. 29Add the stir-fried beef to the vegetables.
  30. 30Add the stir-fried beef to the vegetables.
  31. 31Add salt and light soy sauce to the mixture.
  32. 32Add salt and light soy sauce to the mixture.
  33. 33Add salt and light soy sauce to the mixture.
  34. 34Mix it well on high heat with a single hand.
  35. 35Mix it well on high heat with a single hand.
  36. 36Mix it well on high heat with a single hand.
  37. 37Dish up the stir-fried beef with onion and pepper.
  38. 38Dish up the stir-fried beef with onion and pepper.
  39. 39Dish up the stir-fried beef with onion and pepper.

Ingredients

  • beef
  • beef
  • beef
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 50 g sliced onion
  • 50 g sliced onion
  • 50 g sliced onion
  • 50 g sliced green pepper
  • 50 g sliced green pepper
  • 50 g sliced green pepper
  • 50 g sliced red pepper
  • 50 g sliced red pepper
  • 50 g sliced red pepper
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 200 g stir-fried beef
  • 200 g stir-fried beef
  • 200 g stir-fried beef
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce

Equipment

cleaverbowlwokladleplate