Serves 1
Directions
- 1Thinly slice beef with grandma's knife.
- 2Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to the beef.
- 3Gently give the beef a Thai massage and let it sit for 20 minutes.
- 4Place beef in grandma's wok and stir fry on high heat until color changes.
- 5Add sliced peppers and sliced onion and stir fry on high heat to soften it up.
- 6Add stir-fried beef and mix it well on high heat with grandma's spatula.
Ingredients
- beef
- 3 tsp light soy sauce
- 0.33 tsp ground black pepper
- 0.66 tsp cornstarch
- 0.33 tsp baking soda
- 1 tsp edible oil
- 80 g sliced peppers
- 40 g sliced onion
Equipment
knifewokspatula
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