Ginger Glazed Chicken
Directions
- 1Season the chicken with salt and pepper.
- 2Season the chicken with salt and pepper.
- 3Season the chicken with salt and pepper.
- 4Coat with a thin layer of cornstarch.
- 5Coat with a thin layer of cornstarch.
- 6Coat with a thin layer of cornstarch.
- 7Pan fry the chicken for 6 minutes on each side.
- 8Pan fry the chicken for 6 minutes on each side.
- 9Pan fry the chicken for 6 minutes on each side.
- 10Remove and set aside.
- 11Remove and set aside.
- 12Remove and set aside.
- 13In the same pan add soy sauce, honey, grated ginger, and garlic.
- 14In the same pan add soy sauce, honey, grated ginger, and garlic.
- 15In the same pan add soy sauce, honey, grated ginger, and garlic.
- 16Simmer for 30 seconds.
- 17Simmer for 30 seconds.
- 18Simmer for 30 seconds.
- 19Add back in the chicken and pan fry for another 1-2 minutes on each side.
- 20Add back in the chicken and pan fry for another 1-2 minutes on each side.
- 21Add back in the chicken and pan fry for another 1-2 minutes on each side.
- 22Garnish with sesame seeds.
- 23Garnish with sesame seeds.
- 24Garnish with sesame seeds.
Ingredients
- chicken
- chicken
- chicken
- salt
- salt
- salt
- pepper
- pepper
- pepper
- cornstarch
- cornstarch
- cornstarch
- soy sauce
- soy sauce
- soy sauce
- honey
- honey
- honey
- ginger
- ginger
- ginger
- garlic
- garlic
- garlic
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
pan